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Warming Cookware

Use only cookware approved for oven use. Follow the cookware
manufacturer’s instructions, especially when using glass or
plastic cookware.

Proofing Bread

Proofing bread prepares dough for baking by activating the
yeast.

To Pr oo f:

1. Cover dough with lightly oiled wax paper and place
temperature safe bowl(s) directly on bottom of drawer.
2. Set control knob to PROOF setting.
3. Place vent on MOIST setting.
4. Check dough periodically for proofing progress.
5. Verify doneness by pressing 2 fingers ¹⁄₂" (1.27 cm) into
dough. If indentation remains, the dough is ready.
For second proofing of dough, follow steps 1-4.

Aluminum Foil

Do not line warming drawer with aluminum foil.
Keep food covered if it was cooked with a cover on it.
Use narrow strips of foil to shield pie crust edges from further
browning in drawer.
Place tent-shaped foil loosely over meat or poultry to prevent
dryness and further browning while in the drawer.
The use of aluminum foil to cover foods may cause moisture to
collect and drip into the drawer.
WARMING DRAWER CARE

Drawer Slides

The drawer slides allow you to fully extend the drawer f or easier
cleaning. If necessary, the drawer can be removed.
NOTE: Load capacity for the drawer and slides is 100 lbs (45 kg).

Warming Drawer

Remove all items from inside the warming drawer, and allow the
unit to cool completely before attempting to remove the drawer.

To Re mo ve :

1. Open drawer to its full open position.
2. Locate the black triangle-shaped tabs on both sides of the
drawer.
3. Press the tab down on the right side and lift tab up on the left
side at the same time, then pull drawer out 1" (2,54 cm) to
disengage latch.
4. Hold the drawer by its sides (not by its front). Slowly pull it all
the way out.

To Replace:

1. Align the drawer glides with the receiving guides.
2. Push drawer in all the way.
3. Gently open and close the drawer to ensure it is seated
properly on the guides.
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