IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the warming drawer, follow basic precautions, including the following:

Proper Installation – Be sure the warming drawer is properly installed and grounded by a qualified technician.

Never Use the Warming Drawer for Warming or Heating the Room.

Do Not Leave Children Alone – Children should not be left alone or unattended in area where warming drawer is in use. They should never be allowed to sit or stand on any part of the warming drawer.

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the warming drawer.

User Servicing – Do not repair or replace any part of the warming drawer unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in Warming Drawer – Flammable materials should not be stored in a warming drawer.

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

Placement of Warming Drawer Racks – Always place warming drawer racks in desired location while warming drawer is cool. If rack must be moved while warming drawer is hot, do not let potholder contact hot heating element in warming drawer.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF WARMING DRAWER – Heating elements may be hot even though they are dark in color. Interior surfaces of a warming drawer become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of warming drawer until they have had sufficient time to cool. Other surfaces of the warming drawer may become hot enough to cause burns – among these surfaces are warming drawer vent openings and surfaces near these openings and warming drawer doors.

SAVE THESE INSTRUCTIONS

Electrical Requirements

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

It is important to make sure you have the proper electrical connection:

A 115 Volt, 60 Hz., AC only 15- or 20-amp electrical supply, properly grounded in accordance with the National Electrical Code and local codes and ordinances, is required.

It is recommended that a separate circuit, serving only your warming drawer, be provided.

Recommended Grounding Method

For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3 prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating, 3 prong, grounding-type wall receptacle, grounded in accordance with the National Electrical Code and local codes and ordinances. If mating wall receptacle is not available, it is the personal responsibility of the customer to have a properly grounded, 3 prong wall receptacle installed by a qualified electrician.

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KitchenAid KEWD175, KEWV105 manual Electrical Requirements, Recommended Grounding Method

KEWV105, KEWD175 specifications

The KitchenAid KEWD175 and KEWV105 stand out in the crowded appliance market with their innovative designs, practical features, and superior performance. These kitchen products are designed to enhance cooking experiences, making meal preparation both efficient and enjoyable.

The KitchenAid KEWD175 is a versatile countertop oven that acts as a multifunctional cooking system. It features a spacious capacity that can accommodate various dishes, making it perfect for roasting, baking, and even broiling. One of its main highlights is the even-heat technology, ensuring that food is cooked evenly with no cold spots. This is particularly beneficial for baking, where precision is required for the perfect rise and golden crust.

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