Herbed Salmon Cakes

with Cilantro-Caper Mayonnaise

Mayonnaise

3tablespoons lightly packed fresh cilantro leaves

1⁄2 cup mayonnaise or salad dressing

1tablespoon drained capers

Cakes

2cups French or Italian bread cubes

1tablespoon fresh tarragon leaves

1strip lemon peel, yellow portion only

2green onions, cut into 1-inch pieces

1⁄2 rib celery, cut into

1-inch pieces

1egg

2teaspoons lemon juice

1⁄4 teaspoon salt

1⁄8 teaspoon black pepper

1pound fresh salmon fillets*, grilled or broiled, and skin removed

1 tablespoon olive oil

1tablespoon butter or margarine

Position mini bowl and mini blade in work bowl. With processor running, add cilantro through the feed tube. Process until chopped, 8 to 10 seconds. Scrape sides of bowl. Add mayonnaise and capers. Process until mixed, 10 to 12 seconds. Remove to small bowl; cover and refrigerate.

Position multipurpose blade in work bowl.

Add bread. Process until fine crumbs form, about 20 seconds. Remove to shallow pan.

With processor running, add tarragon, lemon peel, and onions through the feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of bowl. Add celery. Pulse 2 to 3 times, about 2 seconds each time, or until chopped. Add egg, lemon juice, salt, pepper, and 3⁄4 cup bread crumbs. Pulse 2 to 3 times, about 2 seconds each time, or until mixed. Add salmon. Pulse 5 to 6 times, about 2 seconds each time, or just until mixed. Mixture will be soft; chill, if desired, for easier handling.

Shape into 4 cakes, 1⁄2-inch thick. Coat both sides of cakes with remaining bread crumbs.

In large skillet over medium heat, heat oil and butter. Add cakes. Cook 5 to 8 minutes, or until golden brown and thoroughly heated, carefully turning once. Serve with Cilantro-Caper Mayonnaise.

Yield: 4 servings.

*Two 7-ounce cans of salmon, drained, may be substituted, if desired.

Tip: Mayonnaise and uncooked cakes may be made and refrigerated up to 1 day in advance. Cook cakes just before serving.

Per Serving: About 510 cal, 29 g pro, 10 g carb, 38 g total fat, 7 g sat fat, 140 mg chol,

450 mg sod.

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KitchenAid KFP750 manual Herbed Salmon Cakes With Cilantro-Caper Mayonnaise
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KFP750 specifications

The KitchenAid KFP750 is an innovative food processor designed to simplify meal preparation for home cooks. Known for its powerful performance and versatile functionalities, this kitchen appliance has made a significant impact in modern culinary tasks. Featuring a robust motor, the KFP750 effortlessly handles tough ingredients, such as dense vegetables and nuts, while ensuring consistent results.

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In conclusion, the KitchenAid KFP750 combines power, versatility, and ease of use, making it a top choice for food enthusiasts. With its impressive features and intelligent technology, this food processor is an essential tool for anyone looking to elevate their culinary experience.
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