52
Vanilla Chocolate Chunk Cookies
1⁄2cup butter or
margarine, softened
1⁄3cup shortening
1⁄2cup granulated sugar
1⁄2cup packed brown
sugar
2 eggs*
2 teaspoons vanilla
1 teaspoon baking
soda
1⁄2teaspoon salt
2 cups all-purpose
flour
11⁄4cups white chocolate
chunks
11⁄4cups milk chocolate
chunks
Position multipurpose blade in work bowl. Add
butter, shortening, granulated sugar, and brown
sugar. Process until creamy, about 20 seconds. Add
eggs, vanilla, baking soda, and salt. Process until
well mixed, about 10 seconds. Add flour; evenly
sprinkle white and milk chocolate over flour. Pulse
6 to 8 times, 2 to 3 seconds each time, or until
mixed.
Drop by level tablespoonfuls on ungreased baking
sheets. Bake at 375ºF for 8 to 10 minutes, or until
light golden brown. Remove to cooling rack.
Yield: 4 dozen (1 cookie per serving).
*For chewier cookies, use only 1 egg.
Per Serving: About 110 cal, 1 g pro, 13 g carb,
6 g total fat, 3 g sat fat, 15 mg chol, 60 mg sod.