Country White Bread

3⁄4 cup water

1⁄4 cup milk

2tablespoons butter or margarine

1package active dry yeast

3cups all-purpose flour

1tablespoon sugar

1teaspoon salt

1teaspoon melted butter or margarine, if desired

Combine water, milk, and 2 tablespoons butter in small saucepan. Heat over low heat until warm, 105°F to 115°F. Stir in yeast to dissolve. Set aside.

Position dough blade in work bowl. Add flour, sugar, and salt. Process until mixed, about

5 seconds, scraping sides of bowl if necessary. With processor running, slowly add yeast mixture through the small feed tube. Process 1 to 11⁄4 minutes; dough will form a slightly sticky ball.

Remove dough to greased bowl, turning dough to grease all sides. Cover; let rise in warm place until double in size, 45 to 60 minutes.

Punch dough down. Shape into a loaf and place in greased 81⁄2 x 41⁄2 x 21⁄2-inch loaf pan. Cover; let rise in warm place until double in size, 45 to 60 minutes. Brush with 1 teaspoon melted butter,

if desired.

Bake at 375°F for 35 to 40 minutes, or until loaf is deep golden brown and sounds hollow when tapped. Remove loaf from pan immediately. Cool on rack.

Yield: 1 loaf (12 servings).

Per Servings: About 130 cal, 4 g pro, 24 g carb,

2.5g total fat, 1.5 g sat fat, 5 mg chol, 200 mg sod.

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KitchenAid KFP750 manual Country White Bread, ⁄4 cup water ⁄4 cup milk, Tablespoon sugar Teaspoon salt
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KFP750 specifications

The KitchenAid KFP750 is an innovative food processor designed to simplify meal preparation for home cooks. Known for its powerful performance and versatile functionalities, this kitchen appliance has made a significant impact in modern culinary tasks. Featuring a robust motor, the KFP750 effortlessly handles tough ingredients, such as dense vegetables and nuts, while ensuring consistent results.

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In conclusion, the KitchenAid KFP750 combines power, versatility, and ease of use, making it a top choice for food enthusiasts. With its impressive features and intelligent technology, this food processor is an essential tool for anyone looking to elevate their culinary experience.
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