KitchenAid KHHC2096S, KHHC2090S manual Cook Method Chart, Reheat Defrost

		Cook Method Chart
Use this chart as a reference for menu items and amounts available in the “Cook Method” menu.
	REHEAT			DEFROST
Beverage			Bread
	1 or 2 cups (250-500 mL)			0.1-2.0 lbs (45-900 g)
Casserole, Leftover				Weight Unknown
	1-4 cups (250 mL-1 L)			Bagel
Meal (dinner plate)				small: 2-8 bagels
	1 meal (sensor)			medium: 1-6 bagels
	2 meals			large: 1-6 bagels
Muffin				Muffin
	Fresh: 1-6 muffins			small: 4, 6, 8, 10, 12, 14 or 16 muffins
	Frozen: 1-6 muffins			medium: 1-6 muffins
Pizza Leftover				large: 1-6 muffins
	1-3 slices			Roll
Roll				small: 2-8 rolls
	Fresh: 1-6 rolls			medium: 1-6 rolls
	Frozen: 1-6 rolls			large: 1-6 rolls
Sauce			Fish/Seafood
	Thick: senses 1-4 cups (250 mL-1 L)			0.1-4.5 lbs (45 g-2.0 kg)
	Thin: senses 1-4 cups (250 mL-1 L)			Weight Unknown
Soup				Fillet: 1-6 pieces
	Frozen: 1-4 cups (250 mL-1 L)			Shrimp: 1-4 cups (250 mL-1 L)
	Thick: senses 1-4 cups (250 mL-1 L)			Scallops: 1-4 cups (250 mL-1 L)
	Thin: senses 1-4 cups (250 mL-1 L)			Steak: 1-4 pieces
Manual Reheat			Meat
				0.1-6.5 lbs (45 g-2.9 kg)
				Weight Unknown
				Chops

small: 1-6 pieces

medium: 1-6 pieces

large: 1-4 pieces

Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L) Steak

small: 1-6 pieces

medium: 1-4 pieces

large: 1 or 2 pieces

Poultry

0.1-6.5 lbs (45 g-2.9 kg) Weight Unknown

Breast: 1-6 pieces

Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L) Pieces

small: 1-6 pieces

medium: 1-4 pieces

large: 1-4 pieces

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