KitchenAid KHHC2090S, KHHC2096S manual Casserole, Cereal/Oatmeal, Frozen Food, Manual Cook

COOK

Casserole

Pasta Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)

Potato Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)

Vegetable Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)

Cereal/Oatmeal

Grits

Regular: senses 1-4 servings

Quick: senses 1-4 servings

Hot Wheat: 1-4 servings

Instant Cereal: 1-4 servings

Oatmeal

Quick: 1-4 servings

Regular: 1-4 servings

Couscous

senses 1-4 servings

Egg

Fried: 1-4 eggs

Omelet: 2-4 eggs

Poached: 1-4 eggs

Scrambled: 1-4 eggs

Fish/Seafood

Fish Fillet

Fresh: senses 0.5-1.5 cups (125-375 mL)

Frozen, Breaded: 1-4 servings

Frozen, Non-breaded: 1-6 pieces

Fish Steak: 0.5-1.0 lb (227-454 g)

Fish Stick, Frozen: 1-4 servings (6-18 sticks)

Frozen Food

Burrito: 1 or 2 burritos

Cheese Sticks: 1-4 servings Fish/Seafood

Fish Fillet, Breaded: 1-4 servings

Fish Fillet, Non-breaded: 1-6 pieces

Fish Stick: 1-4 servings (6-18 pieces) French Fries: 1-3 servings

French Toast: 1-4 pieces Frozen Entrée

Regular: senses 8-20 oz (227-567 g)

Large: 40 oz (1.1 kg)

Family: 60 oz (1.7 kg) Frozen Pizza

Kids Pizza 5"

Pizza Roll: 1-4 servings

Rising Crust: 6" - 11" (15.2-27.9 cm)

Thin Crust: 6" - 12" (15.2-30.5 cm)

Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)

Snack Pocket: 1 or 2 servings

Meat

Bacon: 2-4 slices

Beef Roast: 2.0-5.0 lbs (0.9-2.3 kg)

Ground Beef: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 900 g)

Ham Slice: 1-4 slices

Ham Steak: 4-8 oz (113-227 g)

Hamburger Patty: 1-4 patties

Hot Dog: 1-4 hot dogs

Lamb Chops: 1 or 2 chops

Meatballs: 0.5 or 1.0 lb (227 or 454 g)

Meat Loaf: 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g)

Sausage: 2-10 links

Pasta

Canned Pasta: senses 1-4 servings

Dried Pasta

Fettuccine: senses 2-8 oz (57-227 g)

Macaroni: senses 0.5-2.0 cups (125-500 mL)

Penne: senses 0.5-2.0 cups (125-500 mL)

Rotini: senses 0.5-2.0 cups (125-500 mL)

Spaghetti: senses 2-8 oz (57-227 g)

Fresh Pasta

Linguine: senses 9 or 18 oz (255 or 510 g)

Ravioli: senses 9 or 18 oz (255 or 510 g)

Tortellini: senses 9 or 18 oz (255 or 510 g)

Poultry

Chicken Nuggets: 1-4 servings (4-16 pieces) Chicken Pieces

Bone-In: 0.5-3.5 lbs (227 g-1.5 kg)

Boneless: 0.2-1.5 lbs (90-680 g) Chicken Tenders: 1-4 servings Chicken Wings: 1-4 servings

Ground Poultry: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 907 g) Poultry Breast Boneless

Pan Brown: 1-3 pieces

Poached: 0.2-1.5 lbs (90-680 g)

Rice

Brown Rice Instant: senses 0.5-2.0 cups (125-500 mL)

Brown Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)

White Rice Instant: senses 0.5-2.0 cups (125-500 mL)

White Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)

White Rice Short Grain: senses 0.5-2.0 cups (125-500 mL)

Vegetable

Canned: 8-32 oz (237-946 mL) Fresh

Asparagus: senses 8-16 oz (227-454 g)

Broccoli: senses 1-6 cups (250 mL-1.5 L)

Carrots: senses 1-6 cups (250 mL-1.5 L)

Cauliflower: senses 1-6 cups (250 mL-1.5 L)

Corn on the Cob: senses 1-4 ears

Green Beans: senses 1-6 cups (250 mL-1.5 L)

Mushroom: senses 1-6 cups (250 mL-1.5 L)

Potato, Baked/Sweet: senses 1-4 potatoes

Spinach: senses 2-6 cups (500 mL-1.5 L)

Summer Squash/Zucchini: senses 1-6 cups (250 mL-1.5 L) Frozen: senses 2-6 cups (500 mL-1.5 L)

Vegetable Casserole: 1.5-2.0 qt (1.4-1.9 L)

Manual Cook

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