KitchenAid KHHC2096S, KHHC2090S manual Bake, Boil & Simmer, Browning PAN

BAKE

Angel Food Cake

1 cake

Biscuit, Refrigerated Large: 5 or 8 biscuits Regular: 5 or 10 biscuits

Bread

Garlic Bread: 8-10 oz (227-283 g) loaf

Quick: 1 or 2 loaves

Yeast: 1 or 2 loaves

Brownies

8" x 8" (20.3 x 20.3 cm) or 9" x 13" (22.9 x 33.0 cm)

Cookies

1 cookie sheet

Muffin

6 or 12 muffins

Pie

Fresh: 9" (22.9 cm)

Frozen: 9" (22.9 cm)

Pot Pie

1 or 2 pies

Quiche

9" (22.9 cm)

Roll, Refrigerated Large: 5 or 6 rolls Regular: 4 or 8 rolls

Soufflé

1 soufflé (2.0 qt [1.9L] dish)

Manual Bake

BOIL & SIMMER

Couscous

senses 1-4 servings

Dried Pasta

Fettuccine: senses 2-8 oz (57-227 g)

Macaroni: senses 0.5-2.0 cups (125-500 mL)

Penne: senses 0.5-2.0 cups (125-500 mL)

Rotini: senses 0.5-2.0 cups (125-500 mL)

Spaghetti: senses 2-8 oz (57-227 g)

Fresh Pasta

Linguine: senses 9 or 18 oz (210 or 510 g)

Ravioli: senses 9 or 18 oz (210 or 510 g)

Tortellini: senses 9 or 18 oz (210 or 510 g)

Rice

Brown Rice Instant: senses 0.5-2.0 cups (125-500 mL)

Brown Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)

White Rice Instant: senses 0.5-2.0 cups (125-500 mL)

White Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)

White Rice Short Grain: senses 0.5-2.0 cups (125-500 mL)

Manual Boil & Simmer

BROWNING PAN

Baked Goods

Biscuit, Refrigerated

Large: 5 or 8 biscuits

Regular: 5 or 10 biscuits

Brownies: 20 oz (567 g) package

Cookies: 4, 6 or 8 cookies

Muffins: 4, 6 or 8 muffins

Rolls, Refrigerated

Large: 5 or 6 rolls

Regular: 4 or 8 rolls

Egg

Fried: 1-4 eggs

Omelet: 2-4 eggs

Fish Steak

0.5-1.0 lb (227-454 g)

Frozen Food

Cheese Sticks: 1-4 servings

Chicken Nuggets: 1-4 servings (4-16 pieces)

Chicken Tenders: 1-4 servings Fish

Fillet, Frozen, Breaded: 1-4 servings

Fish Stick, Frozen: 1-4 servings (6-18 pieces) French Fries: 1-3 servings

French Toast: 1-4 pieces

Hash Brown: 1-4 patties

Pizza Rising Crust: 6"-11" (15.2-27.9 cm)

Pizza Roll: 1-4 servings

Pizza Thin Crust: 6"-12" (15.2-30.5 cm)

Potato Nuggets: 1-4 servings

Sausage: 2-10 links

Meat

Bacon: 2-4 slices

Ham Slice: 1-4 slices

Ham Steak: 4-8 oz (113-227 g)

Hamburger Patty: 1-4 patties, 0.3 lb (136 g) each

Meatballs: 0.5-1.0 lbs (227-454 g)

Nuts

0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL)

Poultry Breast, Boneless

1-3 pieces, 0.4 lb (113 g) each

Sausage

2-10 links

Manual Browning Pan

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