Product description and symbols 4
Using the burners 4
Practical advice on using the hob 5
Positioning the pan supports and wok support 5
Hood and cabinetry clearances (mm) 6
Injector table 6
Warnings and suggestions 7
Safeguarding the environment 8
Installation (Flush and Traditional fitting) 9
Gas connection 9
Electrical connection 10
Fixing the hob to the work top. Traditionally fitted model 10
Fixing the hob to the work top. Flush fitted model 11
Adaption to a different type of gas supply 12
Replacing the injectors 12
Fitting the wok burner 13
Regulating the minimum flow level of the gas taps 13
General cleaning & maintenance 14
Care and maintenance of the gas burners 14
Troubleshooting guide 15
After Sales Service 15