Product description and symbols | 4 |
Using the burners | 4 |
Practical advice on using the hob | 5 |
Positioning the pan supports and wok support | 5 |
Hood and cabinetry clearances (mm) | 6 |
Injector table | 6 |
Warnings and suggestions | 7 |
Safeguarding the environment | 8 |
Installation (Flush and Traditional fitting) | 9 |
Gas connection | 9 |
Electrical connection | 10 |
Fixing the hob to the work top. Traditionally fitted model | 10 |
Fixing the hob to the work top. Flush fitted model | 11 |
Adaption to a different type of gas supply | 12 |
Replacing the injectors | 12 |
Fitting the wok burner | 13 |
Regulating the minimum flow level of the gas taps | 13 |
General cleaning & maintenance | 14 |
Care and maintenance of the gas burners | 14 |
Troubleshooting guide | 15 |
After Sales Service | 15 |
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