KitchenAid KSB1570 manual Speed control guide, ItemSpeed

operating the blender

Using the Blender_ pitcher_ ingr_edient cup, and Soft Star_t blending featur_e

•The Blender pitcher ingredient cup can be used to measure and add ingredients. Remove cup and add ingredients at speeds 1, 2, or 3. When operating at higher speeds with a full pitcher or with hot contents, stop the Blender and then add ingredients.

IMPORTANT: If blending hot foods or liquids, remove the center ingredient cup, and place a towel over the lid. Operate only on speed 1. Do not use Pulse or Ice feature for hot liquids.

•The Soft Start blending feature automatically starts the Blender at a lower speed to draw ingredients into the blades, then quickly increases to the selected speed for optimal performance. The Soft Start blending feature only works when a speed is selected and does not work with the Pulse or Ice features.

English

Speed contr_ol guide

ItemSpeed

Blended ice drink. .		. . . .		. .	.	.Ice, 5
Cheesecake				. .	.	.		5
Chopped fruits .	. . . . . .			. .	Pulse, 2
Chopped vegetables.		. . . .		. .	Pulse, 2
Cream cheese-based spread. .				. . . .	. .	. .	. .	1
Cream soup . .	. . . . . .			. .	.	.	.	1
Crushed/chopped ice		. . . .		. . .		.	. Ice
Dip		. .						1
Finely chopped fresh fruits. .				. .	.	.	. Ice
Finely chopped
fresh vegetables			. . .	. . . .	. .	. .	. Ice
Fluffy gelatin for pie/desserts .				. .	.	.	.	5
Frozen chopped fruit
(defrost slightly until it
can be probed with a
knife tip) . .	. . . . . .			. .	.	.	. Ice
Frozen yogurt-based drink . .				. .	.	.	.	5
Fruit juice from
frozen concentrate		. . . .	. . . .				1, 3
Fruit-based drink (thin). .			. .	. .	.	Ice, 5
Fruit-based drink (thick)						Ice, 1
Fruit-based sauce. .		. . . .		. . .		.	.	1
Grated hard cheese			. . .	. . . .	. .	. .	. .	5

Item					Speed
Gravy . . . . . . . . . . . . . . . . .3
Ice milk-based drink. .				. . . . .	.	.Ice, 5
Meat salad for
sandwich filling . .			. . . . . .		Pulse, 2
Mousse .	. . . . . . . . . . .				.	.	.	5
Oatmeal.	. . . . . .	. . . .	.	. .				4
Pancake batter				. . . . . .				3
Pesto. .	. . . . . . . . . . .				.	.	.	2
Pureed fruit/Baby food.				. . . . .	. . .			.4
Pureed meat/Baby food meat . . . .					.			4
Pureed vegetables/Baby food
vegetables. .		. . . . . . . .			.	.	.	4
Salad dressing . .		. . . . . . .			.	. .		3
Savory crumb topping			.	. . . . .	Pulse, 2
Sherbet-based drink.			.	. . . . .	.	. 1, 5
Smooth ricotta or
cottage cheese . .			. . . . . .		.	. 1, 3
Streusel topping .		. . . . . . .			.	. .		2
Sweet crumb topping.				. . . . .	. Pulse, 2
Sweet crunch topping.				. . . . .	Pulse, 2
Vegetable-based main dish sauce. .					.	.	. 1
Waffle batter . .		. . . . . . . .			. . . .3
White sauce . .		. . . . . . . .			.	. .		1

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