Macaroni and minced meat casserole with broccoli
Ingredients: 150 g Macaroni 500 ml water
1Onion
1Garlic clove 20 g butter
300 g minced meat "mixed pork/beef"
1Packet tomato puree with herbs (350 g) 400 g Broccoli
4 Tbsp Water
1carton sour cream (200 g)
150 g sliced Gouda cheese
Preparation:
Put 500 ml of water with 1 teaspoon of salt in bowl suitable for microwaving, with a lid, and bring it to the boil with the full power of 800 Watt in ca. 10 minutes. Then add macaroni and cook for
Pour it into a sieve and allow it to drip dry. Now braise the onion and the clove of garlic with the but- ter in a microwave dish at 600 watts for approx. 4- 5 minutes. Add the mincemeat and tomato purée – cook again for
500 Watts for ca. 16-18 minutes. If possible, use the grill rack 9.
Fillet of pork with mushrooms in spicy paprika sauce
Ingredients:
4 fillets of pork, each approx. 150 g
350 g white mushrooms
150 g cubed bacon
2 cartons of cream (400 ml)
2 tblsp. tomato purée Spices: salt, pepper, paprika
Preparation:
Season the fillets of pork and place them in a flat casserole dish. Clean and halve the mushrooms and put them into the casserole dish with the fillets of pork.
Mix the cream, concentrate of tomato and capsicum in a
Then pour the sauce over the fillets.
With the setting of Grill/Combi 2 cook and
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