Foodstuff | Cold meats |
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Weight / quantity | 200 g |
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Defrosting time | approx. 3 min |
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Standing time | 10 - 15 Min. |
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| turn the slices after half |
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| the time has elapsed, |
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Notes/tips | carefully separate the |
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slices with a knife |
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| before the standing |
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| time. |
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Foodstuff | Strawberries | ||
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Weight / quantity | 250 g | ||
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Defrosting time | approx. 8 min | ||
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Standing time | 5 - 10 Min. | ||
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| thaw the strawberries or | ||
| other fruit in a covered | ||
Notes/tips | bowl. After half the | ||
time has elapsed, | |||
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| carefully stir them | ||
| once. | ||
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To thaw meat, poultry and fish please read the chapter "Thawing by weight“.
Cooking – the easy way …
•When cooking food, always use tablewear with a lid suitable for microwave cookery (unless stated otherwise).
•The cooking details refer to food at refrigerator temperature. First of all, thaw foodstuffs that are to be cooked.
Note:
The defrosting time for
15 minutes. Follow the instructions on the packet if in doubt. Prepare vegetables by washing and cleaning them before cooking.
Preparation instructions are important
•Please observe the various preparation instruc- tions absolutely. Whilst the addition of liquid is required (usually
Observe stand times
•The
amount to 5 - 10 minutes.
During this stand time, leave the food in the switched off microwave or outside the appliance.
•Ater this stand time you can season vegetables or add a little butter if desired.
•When cooking food in bowls or
•The details in the following chart are intended as reference values only.
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