Oven Cooking
Broiling
To set Broil:
1. Press the Broil pad.
•BROIL and SET flash in the display.
2.Press the Autoset 0 pad once to set HI broil or twice to set LO broil.
•HI or LO will be displayed.
•Select HI broil (550° F) for normal broiling. Select LO broil (450° F) for
3.After four seconds, the oven will start.
•BROIL will remain lit.
•HI or LO will remain lit.
4.For optimum browning, preheat
5.Place food in the oven. Close the oven door.
6.Turn meat once about halfway through cooking.
7.When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes:
•For best results when broiling, use a pan designed for broiling.
•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.
•Broil times may be longer when the lower broiling temperature is selected.
•Most foods should be turned halfway through broiling time.
•For additional broiling tips and temperatures, refer to the “Cooking Made Simple” booklet.
Broiling Chart
Preheat oven for
|
| RACK |
| TOTAL |
| FOOD | POSITION | DONENESS | COOK TIME |
|
|
|
|
|
Beef | Steaks, 1” thick | 5 | Medium | 15 - 20 min. |
|
| 5 | Well Done | 18 - 24 min. |
| Hamburger Patties, 3/4” thick | 5 or 6 | Well Done | 13 - 18 min. |
|
|
|
|
|
Pork | Bacon | 5 | Well Done | 6 - 10 min. |
| Ham, precooked 1/2” slice | 5 | Warm | 8 - 12 min. |
| Chops, 1” thick | 5 | Well Done | 22 - 26 min. |
|
|
|
|
|
Poultry | Chicken Breasts, | 4 | Well Done | 30 - 45 min. (Lo Broil) |
|
|
|
|
|
Seafood | Fish filets | 5 | Flaky | 8 - 12 min. |
| Fish steaks, 1” thick | 5 | Flaky | 10 - 15 min. |
| Lobster tails, | 5 | Done | 7 - 10 min. |
|
|
|
|
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For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
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