Oven Cooking
Pilotless Ignition
Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven will not operate during a power failure.
A lighted match will not light the oven burner. No attempt should be made to operate the oven during a power failure.
Oven Fan
A convection fan is used to circulate hot air in the oven when the convection feature is selected. It automatically turns on 5 minutes after the Convect pad is pressed and will turn off when Convect is canceled.
Note: The convection fan will automatically stop when the oven door is opened.
Oven Vent
When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent shield on your range.
Oven Racks
CAUTION
•Do not attempt to change the rack position when the oven is hot.
•Do not use the oven for storing food or cookware.
The oven has two racks (three if convection). All racks are designed with a
To remove:
1. Pull rack straight out until it stops at the
2. Lift up on the front of the rack and pull out.
To replace:
1.Place rack on the rack support in the oven.
2.Tilt the front end up slightly. Slide rack back until it clears the
3.Lower front and slide back into the oven.
OVEN VENT LOCATION
Do not place plastics near the vent opening as heat from the vent
Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.
Oven Light
could distort or melt the plastic.
Rack Positions
RACK 7 (highest position): For some single rack baking on cookie sheets and broiling.
7
6
5
4
3
The oven light automatically comes on when the door is opened. When the door is closed, press the oven light pad to turn the oven light
RACK 6: Used for some single rack baking on cookie sheets and
Three Rack
2
1
Oven Bottom
on and off. A beep will sound every time the oven light pad is pressed.
broiling. Used for multiple rack baking.
Convection Baking
(select models)
Oven Bottom
Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom.
RACK 5: For single rack baking on cookie sheets and broiling.
RACK 4: Used for single rack baking on cookie sheets, sheet cakes, casseroles and broiling. Used for multiple rack baking.
RACK 3: For single rack baking on cookie sheets, casseroles, layer cakes, loaves of bread and sheet cakes. Used for multiple rack baking.
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