CLEANING THE COOKTOP
General cleaning for induction ceramic glass cooking surfaces is considerably easier than for cooking surfaces with radiant heating.
NOTE:
To prevent accidental activation of the controls, it is recommended that you set the CHILD LOCK feature before cleaning.
IMPORTANT:
•Cleaning agents must not come in contact with the hot
•Do not use any aggressive cleaners such as grill or oven sprays, coarse scouring cleansers, or abrasive pan cleaners.
•Clean the
This will prevent spills from becoming burnt on. Remove water marks, grease and discoloration with a glass scraper and
NOTE:
You can obtain glass scrapers and ceramic- glass cleaners from your local hardware store.
GENERAL CLEANING
1When it is cool, wipe the
2Wipe dry with a clean cloth.
3Once a week, thoroughly clean the entire
4Then, wipe the
C A R E A N D C L E A N I N G
REMOVING HEAVY SOIL | ENGLISH |
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To remove food that has boiled over or stubborn |
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spills, use a glass scraper. |
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1Hold the glass scraper at an angle of about 45° to the
2Remove soiling by sliding the blade across the area.
3Use a ceramic glass cleaner as described in
GENERAL CLEANING.
PROBLEM SOILS
1Remove sugar, melted plastic, aluminum foil, or other meltable materials with a glass scraper immediately and while still hot. Failure to do so can cause permanent damage to the cooktop surface. If the Cooking Zone has already cooled down, warm it up again.
IMPORTANT: There is a risk of burning yourself when the glass scraper is used on a hot Cooking Zone. Use care and wear an oven mitt.
2Then clean the cooktop normally when it has cooled down.
NOTE: Scratches or dark marks on the ceramic- glass surface caused by a pan base with sharp edges cannot be removed. However, they do not impair the function of the cooktop.
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