COOKING
CONVECTION BAKING GUIDELINES (CONT'D)
FOOD |
| OVEN TEMP. | TIME, MIN. | COMMENTS |
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Pies, | Frozen Pie | 400°F | 50 to 60 | Place metal tray on rack and place in cold |
Pastries |
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| oven. Preheat oven, tray and rack to 400°F. |
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| When preheated, place frozen pie on metal |
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| tray and bake according to package time or |
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| until crust is browned and filling is hot. |
| 450°F | 9 to 11 | Follow package directions for preparation. | |
| 400°F | 50 to 55 | Follow package directions for preparation. | |
| Quiche | 350°F | 30 to 35 | Let stand 5 minutes before cutting. |
| Pastry Shell | 400°F | 10 to 16 | Pierce pastry with fork to prevent shrinkage. |
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Casseroles | Meat, Chicken, | 350°F | 20 to 40 | Cook times vary with casserole size and |
| Seafood Combinations |
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| Pasta | 350°F | 25 to 45 | Cook times vary with casserole size and |
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| ingredients. |
| Potatoes, scalloped | 350°F | 55 to 60 | Let stand 5 minutes before serving. |
| Vegetable | 350°F | 25 to 35 | Cook times vary with casserole size and |
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| ingredients. |
Convenience | Frozen Bread Dough | 350°F | 30 to 35 | Follow package directions for preparation. |
Foods | Frozen Entree | 325°F | 70 to 80 | Follow package directions for preparation. |
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| Frozen Pizza Rising | 400°F | 25 to 35 | Follow package directions for preparation. |
| Crust |
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| Pizza should not extend over the rack. |
| Frozen Pizza | 400°F | 17 to 21 | Follow package directions for preparation. |
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| Pizza should not extend over the rack. |
| French Fries Crinkle | 450°F | 15 to 19 | Follow package directions for preparation. |
| Cut |
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| Frozen Waffle | 400°F | 5 to 7 | Follow package directions for preparation. |
| Frozen Cheese Sticks | 450°F | 6 to 8 | Follow package directions for preparation. |
| Frozen Turnovers | 450°F | 18 to 22 | Follow package directions for preparation. |
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Main Dishes | Meat Loaf | 400°F | 30 to 40 | Let stand 5 minutes after cooking. |
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| 325°F | 80 to 90 | Brown meat before combining with liquid and | |
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| vegetables. |
| Swiss Steak | 350°F | 60 to 70 | Let stand 2 minutes after cooking. |
| Stuffed Peppers | 350°F | 40 to 45 | Use green, red, or yellow peppers. |
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Vegetables | Acorn Squash Halves | 375°F | 55 to 60 | Pierce skin several places. Add 1/2 cup water |
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| to dish. Turn squash halves cut side up after |
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| 30 minutes of cook time and cover. |
| Baked Potatoes | 425°F | 50 to 60 | Pierce skin with fork before baking. |
| 400°F | 25 to 30 | Pierce skin with fork before baking. | |
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Notes:
•The oven temperature indicated in the chart above is recommended over the package instruction temperature.
•The baking time in the chart above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time.
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