MICROWAVE COOKING TIPS
Cooking Comparison Guide
Cooking with your new oven offers a wide variety of food preparation options: microwave cooking, convection cooking, and combination cooking. Microwave cooking uses very short,
Convection cooking constantly circulates heated air around the food, creating even browning and
Combination cooking combines microwave energy with convection to cook with speed and accuracy, while browning and crisping to perfection.
You can use microwave cooking, convection cooking, or combination cooking to cook by time. Simply preset the length of cooking time desired and your oven turns off automatically.
The following guide shows at a glance the difference between microwave, convection, and combination cooking.
MICROWAVE | CONVECTION | COMBINATION |
COOKING |
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METHOD | Microwave energy is | Hot air circulates around | Microwave energy and | ||||||||||||
| distributed evenly | food to produce browned | convection heat combine to | ||||||||||||
| throughout the oven for fast, | exteriors and | shorten the cooking time of | ||||||||||||
| thorough cooking of food. | juices. | regular ovens, while | ||||||||||||
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| browning and sealing in | ||||
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| juices. | ||||
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HEAT SOURCE | Microwave energy. | Circulating heated air. | Microwave energy and | ||||||||||||
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| circulating heated air. | |||||
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| • Fast, high efficiency | • Aids in browning and seals | • Shortened cooking time | ||||||||||||
| cooking. | in flavor. | from microwave energy. | ||||||||||||
BENEFITS | • Oven and surroundings | • Cooks some foods faster | • Browning and crisping | ||||||||||||
| do not get hot. | than regular ovens. | from convection heat. | ||||||||||||
| • Easy |
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Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do. You will find a wide variety of cooking methods and programs designed to suit your lifestyle.
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