OPERATION
This section gives you instructions to operate each combination cooking function. Please read these instructions carefully. Sometimes combination
1.Meats may be roasted directly on the metal rack or in a shallow roasting pan placed on the rack. When using the metal rack, please check your cooking guide for information on proper use.
2.Less tender cuts of beef can be roasted and tenderized using oven cooking bags.
3.When baking, check for doneness after cooking time is up. If not completely done, let stand in oven for a few minutes to complete cooking.
PRECAUTIONS
1.All cookware used for combination cooking must be BOTH
2.During combination baking, some baking cookware may cause arcing when it comes in contact with the oven walls or metal accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal.
—If arcing occurs, immediately stop the cooking cycle and place a heat resistant dish between the pan and the metal rack.
—We recommend you use the metal tray applied with your oven. It has rubber feet that help prevent arcing.
—If arcing occurs with other baking cookware, do not use them for combination cooking.
COMBINATION ROAST
Example: To roast with combination cooking for
45 minutes at 400°F.
1. Touch STOP/CLEAR.
2.Touch COMBI.
(Press once for
3. Touch 8.
4. Touch START/ENTER.
5. Touch 4, 5, 0, and 0.
6. Touch START/ENTER.
NOTES:
•The temperature range has 9 steps from 250°F to 450°F.
•During combination cooking, the exhaust fan in the vent hood will automatically turn on at the
TOUCH | COMBI | CATEGORY | OVEN |
COMBI PAD |
|
| TEMPERATURE |
|
|
|
|
Once | Combination | Convection | |
|
| ROAST | 375°F |
|
|
|
|
Twice | Combination | Convection | |
|
| BAKE | 325°F |
|
|
|
|
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