OPERATION

CONVECTION

During convection cooking, a heating element is used to raise the temperature of the air inside the oven. Convection cooking temperature ranges from 100°F to 450°F.

It is best to preheat the oven when convection cooking.

Note: Lower oven temperature by 25°F from package recommended temperature, instructions. The baking time may vary according to the food condition or individual preference.

Example: To set the convection cooking at 325°F for

45 minutes with preheating.

1. Touch STOP/CLEAR.

2. Touch CONV.

3. Touch 5.

2X 4. Touch START/ENTERtwice.

5. Touch 4, 5, 0, and 0.

6. Touch START/ENTER.

NOTES:

•When the oven reaches the set preheat temperature, five (5) tones will sound and the display will scroll the message PREHEAT END. The oven will automatically hold that temperature for 30 minutes.

•The oven temperature drops very quickly when the door is opened; however, this should not prevent food from being fully cooked during normal cooking time.

•During convection cooking, the vent fan in the vent hood will automatically turn on at the 1-speed (lowest speed) setting to protect the oven.

Example: To set the convection cooking at 375°F for

30 minutes without preheating.

1. Touch STOP/CLEAR.

2. Touch CONV.

3. Touch 7.

4. Touch START/ENTER.

NOTE: If you press START, the oven will start.

5. Touch 3, 0, 0, and 0.

6. Touch START/ENTER.

NOTE: The temperature range has 10 steps from 100°F to 450°F.

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