O P E R AT I N G I N S T RU C T I O N S

USING THE OVEN

BROILING GUIDE

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats

at refrigerator temperature.

E

D

C

B

A

R

The oven has 6 shelf

positions.

Food

Quantity and/or

Shelf*

First Side

Second Side

Comments

Thickness

Position

Time (min.)

Time (min.)

 

 

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7-10

Space evenly. Up to 8 patties take

Well Done

1/2 to 3/4” thick

 

 

 

about the same time.

Beef Steaks

1” thick

C

9

7

Steaks less than 1” thick cook through

Rare

before browning.

Medium

1 to 11/2 lbs.

C

12

5-6

Pan frying is recommended.

Well Done

 

C

13

8-9

Remove fat.

Rare

11/2” thick

C

10

6-7

 

Medium

2 to 21/2 lbs.

C

12-15

10-12

 

Well Done

 

C

25

16-18

 

Chicken

1 whole

B

30-35

15-20

Brush each side with melted butter.

 

2 to 21/2 lbs.,

 

 

 

Broil skin-side-down first.

 

split lengthwise

B

25-30

10-15

 

 

4 bone-in breasts

 

Lobster Tails

2–4

C

13-16

Do not turn

Cut through back of shell. Spread open.

 

6 to 8 oz. each

 

 

over.

Brush with melted butter before

 

 

 

 

 

broiling and after half of broiling time.

Fish Fillets

1/4 to 1/2” thick

D

6

6

Handle and turn very carefully. Brush

 

 

 

 

 

with lemon butter before and during

 

 

 

 

 

cooking, if desired. Preheat broiler to

 

 

 

 

 

increase browning.

Ham Slices

1” thick

C

8

8

Increase time 5 to 10 minutes per side

(precooked)

1/2” thick

D

6

6

for 11/2” thick or home-cured ham.

Pork Chops

2 (1/2” thick)

D

10

8

Remove fat.

Well Done

2 (1” thick)

D

15

8

 

 

about 1 lb.

 

 

 

 

Lamb Chops

2 (1” thick) about

D

6

4-7

Remove fat.

Medium

Well Done

10 to 12 oz.

D

10

10

 

Medium

2 (11/2” thick) about

D

10

4-6

 

Well Done

1 lb.

D

17

12-14

 

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

16

* See illustration for description of shelf positions.

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LG Electronics LRG30357ST, LRG30357SW, LRG30357SB manuel dutilisation Broiling Guide, At refrigerator temperature
Page 15 Page 17

LRG30357SB, LRG30357ST, LRG30357SW specifications

LG Electronics has been at the forefront of innovative kitchen appliances, and among its notable offerings are the LRG30357SW, LRG30357ST, and LRG30357SB. These gas ranges are designed to enhance cooking efficiency while providing a stylish and modern aesthetic to any kitchen.

The LRG30357 series features ProBake Convection technology. This innovative cooking method ensures even heat distribution throughout the oven, allowing foods to cook more uniformly. The convection fan circulates hot air around the cavity, reducing cooking times and helping dishes achieve that perfect golden finish. With this technology, home cooks can expect restaurant-quality results right from their own kitchens.

One of the standout features of these models is the Smart Oven Control. Users can conveniently monitor and control their cooking remotely via the LG smart app. This feature allows for preheating the oven or adjusting the temperature without having to be physically present in the kitchen. Additionally, with the ability to receive notifications, users can stay informed about their cooking progress.

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Safety is also a priority with these models, featuring child lock controls that prevent unintended usage, especially in homes with small children. The high-efficiency burners deliver quick and precise heating, with the powerful central burner that can easily bring water to a boil within minutes.

In summary, the LG Electronics LRG30357SW, LRG30357ST, and LRG30357SB gas ranges combine advanced technologies, spacious capacities, and stylish designs to deliver a cooking experience that is both efficient and enjoyable. With features like ProBake Convection, Smart Oven Control, and durable construction, these appliances are tailored for the modern home cook. Whether you're preparing everyday meals or hosting dinner parties, these ranges are equipped to meet every culinary challenge with ease.
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