O P E R AT I N G I N S T RU C T I O N S

USING THE CONVECTION OVEN (on some models)

CONVECTION ROASTNG CHART

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib (3 to 5 lbs.)

Rare

20–24

325°F

140°F

 

 

Medium

24–28

325°F

160°F

 

 

Well

28–32

325°F

170°F

 

Boneless Rib, Top Sirloin

Rare

20–24

325°F

140°F

 

 

Medium

24–28

325°F

160°F

 

 

Well

28–32

325°F

170°F

 

Beef Tenderloin

Rare

10–14

325°F

140°F

 

 

Medium

14–18

325°F

160°F

 

Pot Roast (212 to 3 lbs.) chuck, rump

35–45

300°F

170°F

Pork

Bone-in (3 to 5 lbs.)

 

23–27

325°F

170°F

 

Boneless (3 to 5 lbs.)

 

23–27

325°F

170°F

 

Pork Chops (12 to 1” thick)

2 chops

30–35 total

325°F

170°F

 

 

4 chops

35–40 total

325°F

170°F

 

 

6 chops

40–45 total

325°F

170°F

 

 

 

 

 

 

Ham

Canned (3 lbs. fully cooked)

 

14–18

325°F

140°F

 

Butt (5 lbs. fully cooked)

 

14–18

325°F

140°F

 

Shank (5 lbs. fully cooked)

 

14–18

325°F

140°F

Lamb

Bone-in (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

 

Boneless (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F

 

Poultry

Whole Chicken (212 to 312 lbs.)

 

24–26

350°F

180–185°F

 

Cornish Hens Unstuffed (1 to 112 lbs.)

50–55 total

350°F

180–185°F

 

Cornish Hens Stuffed (1 to 112 lbs.)

 

55–60 total

350°F

180–185°F

 

Duckling (4 to 5 lbs.)

 

24–26

325°F

180–185°F

 

Turkey, whole*

 

8–11

325°F

180–185°F

 

Unstuffed (10 to 16 lbs.)

 

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F

180–185°F

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F

170°F

* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

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LG Electronics LRG30357SW, LRG30357ST, LRG30357SB Convection Roastng Chart, Meats Minutes/Lb Oven Temp Internal Temp Beef

LRG30357SB, LRG30357ST, LRG30357SW specifications

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In summary, the LG Electronics LRG30357SW, LRG30357ST, and LRG30357SB gas ranges combine advanced technologies, spacious capacities, and stylish designs to deliver a cooking experience that is both efficient and enjoyable. With features like ProBake Convection, Smart Oven Control, and durable construction, these appliances are tailored for the modern home cook. Whether you're preparing everyday meals or hosting dinner parties, these ranges are equipped to meet every culinary challenge with ease.