O P E R AT I N G I N S T RU C T I O N S

USINGTHECONVECTIONOVEN (on some models)

AUTOMATIC RECIPE CONVERSION

You can use your favorite recipes in the convection oven.

When using CONVECTION BAKE, the CONVECTION AUTO CONVERSION feature will automatically convert the temperature from regular baking to CONVECTION BAKE temperatures. This feature will display the actual converted (reduced) temperature.

1 Select CONVECT BAKE.

2 Using the number pad, enter the temperature recommended in the recipe. The display will show the temperature you entered from your recipe.

3 Touch the START pad.

CON will appear in the display and then show the converted temperature. After the preheat is complete, the display will show the converted oven temperature.

Touch the CLEAR/OFF pad when baking is finished.

Use pan size recommended in the recipe.

Some package instructions for frozen casseroles, main dishes or baked goods have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature, for regular baking, on the package.

NOTE:

If a food manufacturer gives specific convection baking package instructions, program the AUTO CONVERSION temperature so that the preheated oven temperature reads the same as the temperature on the package instructions.

COOKWARE FOR CONVECTION COOKING

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used, when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

Darkened or matte-finished pans will bake faster than shiny pans.

Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

HOW TO SET THE OVEN FOR CONVECTION BAKING OR ROASTING

 

 

or

1 Touch the CONVECTION BAKE or

 

 

 

CONVECTION ROAST pad.

 

 

 

 

 

 

 

2 Touch the number pads to set the desired oven temperature.

3 Touch the START pad.

To change the oven temperature, touch the CONVECTION BAKE or CONVECTION ROAST, pad and then the number to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

4 Touch the CLEAR/OFF pad when finished.

NOTE:

You will hear a fan while cooking with convection.

The fan will stop when the door is opened, but the heat will not turn off.

The fan will not start until the preheat temperature is reached.

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LG Electronics LRG30357ST, LRG30357SW, LRG30357SB Automatic Recipe Conversion, Cookware for Convection Cooking

LRG30357SB, LRG30357ST, LRG30357SW specifications

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