Continued, Frost Or Ice Crystals On Frozen Food

TROUBLESHOOTING GUIDE

TEMPERATURE IS TOO WARM OR THERE IS INTERIOR MOISTURE BUILDUP

(CONTINUED)

Check if...	Then...

The doors are opened often.	When the door is opened, warm humid air is allowed into
	the refrigerator. The more the door is opened, the faster
	the humidity builds up, and the more warm air the
	refrigerator must cool. In order to keep the refrigerator
	cool, try to get everything you need out of the
	refrigerator at once, keep food organized so it is easy
	to find and close the door as soon as the food is
	removed.

The control is not set correctly for the surrounding	Refer to the CONTROL PANEL FEATURES section.
conditions.	Wait 24 hours for temperatures to stabilize or even out.
	If the temperature is too cold or too warm, move the dial
	one number at a time.

Alarge amount of food has just been added	Adding food warms the refrigerator. It can take a few
to the refrigerator or freezer.	hours for the refrigerator to return to normal temperature.

The food is not packaged correctly.	Wrap food tightly and wipe off damp containers prior to
	storing in the refrigerator to avoid moisture accumulation.
	If necessary, repackage food according to the guidelines
	in the FOOD STORAGE GUIDE section.

The doors are not closing completely.	See “Doors will not close completely”.

The weather is humid.	In humid weather, air carries moisture into refrigerator
	when doors are opened.

Aself-defrost cycle was completed.	It is normal for droplets to form on the back wall after the
	refrigerator self-defrosts.

DOORS WILL NOT CLOSE COMPLETELY

Check if...	Then...
The refrigerator wobbles or seems unstable.	Level the refrigerator. Refer to the DOOR
	Level the refrigerator. Refer to the DOOR
	ALIGNMENT section.

The doors were removed during product installation	Remove and replace the doors according to the
and not properly replaced.	REMOVING AND REPLACING REFRIGERATOR
	DOORS section, or call qualified service technician.

Check if...	Then...
The door is not closing properly.	See “Doors will not close completely” above.

The door is opened often.	When the door is opened, warm, humid air is allowed in
	the freezer resulting in frost.