AUTO COOK GUIDE
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| Auto cook | AC 5 |
| Cake | 0.5~1.0 kg | Room | Carefully follow the sponge cake recipe below. | |
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| glass cake pan |
| Place the cake pan in the oven on the low rack. |
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| on low rack |
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| AC 6 |
| Chilled | 0.3~0.6 kg | Own tray | Refrigerated | Pierce using a skewer on the film. |
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| ready meal |
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| Place food on the glasstray. After cooking, stand for 2 minutes. |
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| - Stirrable e.g : Spaghetti bolognese, Beel stew |
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| Note: |
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| For food contained in bag(s), pierec meat portion and rice/pasta |
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| portions several times. |
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| - For stirrable foods, stir if needed. |
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| AC 7 |
| Frozen | 0.3~0.6 kg | Own tray | Frozen | Place frozen ready meals uncovered on the glass tray. |
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| ready meal |
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| AC 8 |
| Soup/Sauce | 0.2~0.8 kg | Room | Pour the soup/sauce into a | |
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| bowl |
| Cover with plastic wrap. Place food in the oven. |
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| Ater cooking, stir and cover before letting it stand for 3 minutes. |
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| stir again. |
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* AC 5 Sponge cake recipe (0.5kg)
Ingredients |
| Recipe |
170g flour | 1. | Mix the eggs and the sugar in a bowl for 2~3minutes on max power. |
170g sugar | 2. | Add melted butter, flour, baking powder and water. |
100ml water | 3. | Mix well with spatula. |
125g eggs | 4. Grease and line the base of | |
50g melted butter |
| Spoon in the cake mixture and smooth the surface. |
10g baking powder |
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