Precautions
Precautions for avoiding possible exposure to excessive microwave energy.
You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the operation of microwave function could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.
Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent),
(2)hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
Your oven should not be adjusted or repaired by anyone except qualified service personnel.
WARNING
Please ensure cooking times are correctly set as over cooking may result in the FOOD catching fire and subsequent damage to your oven.
When heating liquids, e.g. soups, sauces and beverages in your oven with microwave function, delayed eruptive boiling can occur without evidence of bubbling. This could result in hot liquids suddenly boiling over. To prevent this possibility the following steps should be taken:
1Avoid using straight - sided containers with narrow necks.
2Do not overheat.
3Stir the liquid before placing the container in the oven and again halfway through the heating time.
4After heating, let it stand in the oven for a short time; stir or shake it (especially the contents of feeding bottles and baby food jars) again carefully and check the temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
WARNING
Always allow food to stand after being cooked by microwaves. Check the temperature of the food before consumption. Especially contents of feeding bottles and baby food jars.
8
