The temperature and density of food varies, I would recommend that the food be checked before cooking begins. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen. This will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost frozen poultry.
Press STOP/CLEAR.
Weigh the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food on microwave safe dish on
Combi
Defrost
Your oven has four combination defrost
settings:- Meat, Poultry, Fish and Bread;
each defrost category has different power settings.
Your oven has a combination defrost feature which allows you to food with
heater and microwave.
This function makes better result to defrost your food.
For the best result, use the following accessories.
High rack
high rack in your oven and close the oven door.
Press Combi Defrost.
The following indication is displayed: “ 
“
Turn TIME/WEIGHT until display shows “dEF2”.
Press TIME/WEIGHT for category confirmation.
Enter the weight of the frozen food that you are about to defrost. Turn TIME/WEIGHT until display shows “0.8kg” for the weight of frozen food.
Press START/QUICK START.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking, close the oven door and press Start/Quick Start to resume defrosting.
Your oven will not stop defrosting (even when the beep sounds) unless the door is opened.
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