AUTO ROAST GUIDE
Function |
| Category | Weight | Utensil | Food Temp. | Instructions |
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Auto Roast | Ar 1 | Roast beef | 0.5~1.5 kg | Low rack | Refrigerated | Brush the meat with oil. |
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| on the crisp tray |
| Place on the low rack on the crisp tray. |
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| When beep sounds, turn food over. |
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| After cooking, cover with aluminum foil, let stand for 10 minutes. |
| Ar 2 | Roast pork | 0.5~1.5 kg | Low rack | Refrigerated | Brush the meat with oil. |
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| on the crisp tray |
| Place on the low rack on the crisp tray. |
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| When beep sounds, turn food over. |
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| After cooking, cover with aluminum foil, let stand for 10 minutes. |
| Ar 3 | Roast | 0.8~1.5 kg | Low rack | Refrigerated | Wash and dry skin. Brush the chicken with oil. |
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| Whole |
| on the crisp tray |
| Tie its feet with a cotton thread. |
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| Chicken |
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| Place on the low rack on the crisp tray. |
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| When beep sounds, turn food over. |
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| After cooking, cover with aluminum foil, let stand for 10 minutes. |
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