
HOW TO USE 35
Storing Frozen Food (continued)
Packaging
Successful freezing depends on correct packaging. When you close and seal the package, it must not allow air or moisture in or out. If it does, you could have food odor and taste transfer throughout the refrigerator and could also dry out frozen food.
Humidity Controlled Crisper and Glide’N’Serve
Humidity Controlled Crisper
*Depending on the model, some of the following functions may not be available.
The crispers provide fresher tasting fruit and vegetables by letting you easily control humidity inside the drawer.
ENGLISH
Packaging recommendations:
yy Rigid plastic containers with
yy
yy
yy
yy Specified
Follow package or container instructions for proper freezing methods.
Do not use
yy Bread wrappers
yy
yy Wax paper or
You can control the amount of humidity in the
yy HIGH keeps moist air in the crisper for best storage of fresh, leafy vegetables.
yy LOW lets moist air out of the crisper for best storage of fruit.
Glide’N’Serve
The Glide’N’Serve provides storage space with a variable temperature control that can keep the compartment at a slightly different temperature than the refrigerator section. This drawer can be used for large party trays, deli items and beverages. (This drawer should not be used for vegetables that require high humidity.)
Press the Select button to choose between Meat (Coldest), Deli (Colder) and Produce (Cold).
MEAT
DELI
PRODUCE
SELECT