Liebherr 7082 212-02 BioFresh compartment, Storage times, Dry setting, The top drawer, required

Models: 7082 212-02

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BioFresh compartment

BioFresh compartment

The BioFresh compartment enables you to keep a range of

Storage times

 

 

fresh food fresh for up to three times as long as you would

for food in the BioFresh compartment:

 

in a standard refrigerator, thus making your stocks last

 

longer. Taste, freshness and nutritional value (vitamin B and

Dry setting

up to

30 days

C group content) remain largely intact. Spoilage and weight

butter

loss in vegetables and fruit are reduced, leaving food more

cheese, soft

up to

30 days

fresh and natural.

milk, fresh

up to

7 days

The automatically controlled storage temperature, which is

 

 

 

kept between 0°C and 3°C, and the resultant humidity pro-

sausage, cold cuts

up to

7 days

vide the ideal storage conditions for different types of food.

fish

up to

4 days

The top drawer 8,

shellfish

up to

3 days

poultry

up to

5 days

fig. B, is suitable for storing dry or wrapped food (e.g. dairy

pork

up to

7 days

products, meat, fish, cold meats). The storage climate in this

large portions

drawer is relatively dry.

cut up

up to

5 days

Drawers with humidity control 9,

beef

up to

7 days

game

up to

7 days

Fig. B: When set to "humid" these drawers can be used for

Humid setting

 

 

storing unwrapped salad, vegetables and fruit. When the

 

 

drawer is full, the climate will be "dew-fresh", with approxi-

Vegetables, salad

up to

21 days

mately 90% humidity.

artichokes

You can set the humidity in this drawer to dry or moist as

asparagus

up to

14 days

required.

broccoli

up to

14 days

Humidity selection:

Brussels sprouts

up to

30 days

W "dry" setting: small humidity symbol

 

 

 

 

 

 

 

 

cabbage

up to

180 days

- slide control to left. Insert food that is

 

 

 

 

 

 

 

 

carrots

up to

150 days

 

 

 

 

 

 

 

 

suitable for being stored in a dry climate.

 

 

 

 

 

 

 

 

cauliflower

up to

21 days

 

 

 

 

 

 

 

W "humid" setting: high relative humidity of

 

 

celery

up to

30 days

max. 90%, large humidity symbol - slide

 

 

chicory

up to

30 days

control to right. This setting is suitable for

 

 

Chinese cabbage

up to

14 days

storing unwrapped food with a high moisture content such

curly kale

up to

14 days

as fresh lettuce.

fennel

up to

21 days

Notes:

garlic

up to

180 days

W The humidity in the compartment depends on the mois-

green onions

up to

7 days

ture content of the food in it, and the frequency with which

herbs

up to

30 days

the compartment is opened.

iceberg salad, endives,

up to

21 days

W When buying food, check that it is fresh - the fresher the

lamb's lettuce

product and the higher its quality, the longer it will keep.

kohlrabi

up to

14 days

W Unwrapped animal and vegetable foods should be stored

leeks

up to

60 days

separately in the drawers. If there is not enough space

lettuce

up to

10 days

for them to be stored separately, make sure that they are

mushrooms

up to

7 days

wrapped. Do not allow different types of meat to come

peas

up to

10 days

into contact with one another but keep them packaged

radicchio

up to

21 days

separately so as to avoid premature bacterial spoilage.

radishes

up to

14 days

W Please note that protein-rich food spoils more quickly, i.e.

savoy cabbage

up to

60 days

crustaceans and shellfish spoil faster than fish, and fish

spinach

up to

7 days

faster than meat.

Fruit

up to 180 days

W Remove food from the drawers some time before con-

apples

sumption. Enjoyment will be enhanced in this way as the

apricots

up to

14 days

aroma and flavour develop best at room temperature.

bilberries

up to

14 days

W The following products should not be stored in the

blackberries

up to

8 days

cherries

up to

14 days

BioFresh compartment: cold-sensitive vegetables such

black and red currants

up to

21 days

as cucumber, peppers, aubergines, avocados, semi-ripe

dates (fresh)

up to

60 days

tomatoes, beans, zucchini, and all cold-sensitive tropical

figs (fresh)

up to

7 days

fruits.

gooseberries

up to

21 days

 

 

 

 

 

 

 

 

 

grapes

up to

90 days

 

 

 

 

 

 

 

 

 

kiwi fruits

up to

120 days

 

 

 

 

 

 

 

 

 

peaches

up to

30 days

 

 

 

 

 

 

 

 

 

pears

up to

120 days

 

 

 

 

 

 

 

 

 

plums

up to

21 days

 

 

 

 

 

 

 

 

 

quinces

up to

90 days

 

 

 

 

 

 

 

 

 

raspberries

up to

5 days

 

 

 

 

 

 

 

 

 

rhubarb

up to

21 days

 

 

 

 

 

 

 

 

 

strawberries

up to

5 days

* Depending on model and options

 

17

GB

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Liebherr 7082 212-02 manual BioFresh compartment, Storage times, Dry setting, The top drawer, Drawers with humidity control