Liebherr 7082 212-02 manual BioFresh compartment, Storage times

BioFresh compartment

The BioFresh compartment enables you to keep a range of	Storage times
fresh food fresh for up to three times as long as you would	for food in the BioFresh compartment:
in a standard refrigerator, thus making your stocks last
longer. Taste, freshness and nutritional value (vitamin B and	Dry setting	up to	30 days
C group content) remain largely intact. Spoilage and weight	butter
loss in vegetables and fruit are reduced, leaving food more	cheese, soft	up to	30 days
fresh and natural.	milk, fresh	up to	7 days
The automatically controlled storage temperature, which is
kept between 0°C and 3°C, and the resultant humidity pro-	sausage, cold cuts	up to	7 days
vide the ideal storage conditions for different types of food.	fish	up to	4 days
The top drawer 8,	shellfish	up to	3 days
	poultry	up to	5 days
fig. B, is suitable for storing dry or wrapped food (e.g. dairy	pork	up to	7 days
products, meat, fish, cold meats). The storage climate in this	large portions
drawer is relatively dry.	cut up	up to	5 days
Drawers with humidity control 9,	beef	up to	7 days
	game	up to	7 days
Fig. B: When set to "humid" these drawers can be used for	Humid setting
storing unwrapped salad, vegetables and fruit. When the
drawer is full, the climate will be "dew-fresh", with approxi-	Vegetables, salad	up to	21 days
mately 90% humidity.	artichokes
You can set the humidity in this drawer to dry or moist as	asparagus	up to	14 days
required.	broccoli	up to	14 days
Humidity selection:	Brussels sprouts	up to	30 days
W "dry" setting: small humidity symbol	cabbage	up to	180 days
- slide control to left. Insert food that is	carrots	up to	150 days
suitable for being stored in a dry climate.	cauliflower	up to	21 days
W "humid" setting: high relative humidity of	celery	up to	30 days
max. 90%, large humidity symbol - slide	chicory	up to	30 days
control to right. This setting is suitable for	Chinese cabbage	up to	14 days
storing unwrapped food with a high moisture content such	curly kale	up to	14 days
as fresh lettuce.	fennel	up to	21 days
Notes:	garlic	up to	180 days
W The humidity in the compartment depends on the mois-	green onions	up to	7 days
ture content of the food in it, and the frequency with which	herbs	up to	30 days
the compartment is opened.	iceberg salad, endives,	up to	21 days
W When buying food, check that it is fresh - the fresher the	lamb's lettuce
product and the higher its quality, the longer it will keep.	kohlrabi	up to	14 days
W Unwrapped animal and vegetable foods should be stored	leeks	up to	60 days
separately in the drawers. If there is not enough space	lettuce	up to	10 days
for them to be stored separately, make sure that they are	mushrooms	up to	7 days
wrapped. Do not allow different types of meat to come	peas	up to	10 days
into contact with one another but keep them packaged	radicchio	up to	21 days
separately so as to avoid premature bacterial spoilage.	radishes	up to	14 days
W Please note that protein-rich food spoils more quickly, i.e.	savoy cabbage	up to	60 days
crustaceans and shellfish spoil faster than fish, and fish	spinach	up to	7 days
faster than meat.	Fruit	up to 180 days
W Remove food from the drawers some time before con-	apples
sumption. Enjoyment will be enhanced in this way as the	apricots	up to	14 days
aroma and flavour develop best at room temperature.	bilberries	up to	14 days
W The following products should not be stored in the	blackberries	up to	8 days
	cherries	up to	14 days
BioFresh compartment: cold-sensitive vegetables such	black and red currants	up to	21 days
as cucumber, peppers, aubergines, avocados, semi-ripe	dates (fresh)	up to	60 days
tomatoes, beans, zucchini, and all cold-sensitive tropical	figs (fresh)	up to	7 days
fruits.	gooseberries	up to	21 days
	grapes	up to	90 days
	kiwi fruits	up to	120 days
	peaches	up to	30 days
	pears	up to	120 days
	plums	up to	21 days
	quinces	up to	90 days
	raspberries	up to	5 days
	rhubarb	up to	21 days
	strawberries	up to	5 days
* Depending on model and options			17

GB