Cleaning
Cleaning
WARNING!
•To prevent possible injury due to an electrical shock, be sure to disconnect the power cord or turn off the circuit breaker before cleaning the appliance.
•To avoid injury or damage, do not use steam cleaning equipment to clean the appliance.
•To avoid
•Clean the side panels and door surfaces with a clean and soft cloth. If necessary, use a moist cloth (water + detergent). Alternatively, use a microfiber cloth.
Do not use abrasive or scouring sponges. Do not use concentrated cleaning agents. NEVER use abrasive or acid cleaners or chemical solvents.
•Remove all food from the refrigerator and freezer compartments and store in a cool place tempo- rarily. Store frozen food in other freezers if avail- able.
•Remove the door racks as shown in Figure 8, 9.
•Remove glass shelves as shown in Figure 11.
•Remove vegetable drawers.
•Clean the equipment parts by hand with luke- warm water and dishwasher detergent.
CAUTION!
Do not clean the equipment parts in a dishwasher. Strips of these parts could get loose.
•Clean the refrigerator and freezer drawers’ inte- rior with lukewarm water and dishwasher deter- gent.
• Clean the drain opening.
Remove deposits using a thin instrument, e. g. a
cotton bud (Figure 26).
IMPORTANT
Water will overflow into the refrigerator com- partment if the drain becomes plugged.
Figure 26
•Dry all parts well with a cloth.
•Do not damage or remove the model plate on the inside of the appliance. It is very important for servicing your appliance.
• To empty the water collecting tray: remove the water tank. Carefully disengage the tray forwards and then lower for removal (Figure 27).
Figure 27
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