FREEZER COMPARTMENT
Freezer Tray - Figure 35
The freezer tray is used for gently freezing berries, herbs, vegetables and other small items and prevents them from sticking together. Items being frozen will largely retain their shape, and it will be easier to remove exactly the right quantity later on.
● | Spread the items out loosely on the tray. |
● | Suspend the freezer tray in one of the top |
| drawers. Freeze for 10 to 12 hours, then |
| transfer to a freezer bag or container and put in |
Information System - Figure 37
Use frozen food within the recommended period. The numbers between the symbols indicate the storage period in months for different kinds of frozen foods. Storage times given are guidelines for food frozen at home. Whether or not the lower or upper value is applicable depends on the food quality and how it was processed prior to freezing. The lower values always apply to food with a high fat content.
a drawer. |
sausages
● To defrost, spread the frozen items out loosely. |
2 - 6
4 - 8
6
fish
pork
vegetables
fruit
bread
mushrooms
game
poultry
beef/veal
Figure 35
Cold-storage Accumulators -
Figure 36
The
●To save space, freeze and store the cold- storage accumulators in the freezer tray.
●To ensure maximum storage time in the event of a power failure, place the “frozen” cold- storage accumulators in the top freezer drawer on top of the food.
Figure 37
Making Ice Cubes - Figure 38
Appliances without IceMaker
1.Press the locking bolt down.
2.Fill the ice cube tray with water. Overflow water will flow through the drain hole.
3.Push the locking bolt up.
4.Place the ice cube tray in the appliance and leave it to freeze.
5.Remove the ice cubes from the tray by twisting the tray or holding it upside down for a short time under running water.
2 - 6
4 - 8
6
Figure 36
Figure 38
A delight in freshness
28 | HC 1001 / HC 1050 |
