MODEL NUMBER KEY |
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COUNTRY | LANGUAGE | CODE | NOT USED | |
1. | France | French | B | A |
2. | Germany | German | C | I |
3. | Italy | Italian | D | O |
4. | Spain | Spanish | E | Q |
5. | United Kingdom | English | F |
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6. | Luxembourg | French | B |
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7. | Portugal | Portuguese | H |
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8. | Denmark | Danish | J |
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9. | Belgium | Dutch / French | K |
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10. | Netherlands | Dutch | L |
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11. | Ireland | English | F |
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12. | Greece | Greek | M |
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13. | Austria | German | C |
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14. | Finland | Finnish | N |
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15. | Norway | Norwegian | P |
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16. | Sweden | Swedish | R |
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EXAMPLE:
1155- | B | 00- E | A | ||||||
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| A = Advantage Style | |
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| E = EC Marked Units | ||
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| 00 = Special Unit Designation |
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| (02 = All Stainless Unit) |
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| B = Language |
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1155 = Main Model Number
NOTE: Date of manufacture is stamped on the rating plate of each oven at the end of the serial number.
Example:
Impinger II – Digital Advantage Ops Manual | 5 |