EXTERIOR DIMENSIONS
IMPINGER® II OVEN MODELS
BODY: | Stainless steel. Easy open front for simple cleaning. |
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POWER: | Electric, or Gas and Electric |
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CONVEYOR: | Stainless steel construction with flexible stainless steel belt, travel distances of 52 inches | ||
| (1320 mm) with 24 inches (610 mm) in the baking area. Conveyor belt width is 18 inches (460 | ||
| mm). Speed range 50 seconds – 30 minutes. |
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DB LEVEL: | 70dba |
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OPERATING |
| Gas 300°- 550°F (149°- 288°C) | Electric 200°- 550°F (93°- 288°C) |
TEMPERATURE RANGE: | |||
NOTE: Specifications are subject to change. Above data should be used for estimating purposes only.
U.S. Patent Nos.: 3,844,213 and 4,154,862; Other Patents Pending.
8 | Impinger II – Digital Advantage Ops Manual |
