Market Forge Industries 3500 owner manual Vegetables Approx Recommended Timer APPROX/ no Frozen

OPERATION

VEGETABLES

		APPROX.	RECOMMENDED		TIMER	APPROX/ NO.
		FROZEN	PAN SIZE, 12” x 20”	NUMBER	SETTINGS IN	COOKED SERVINGS
ITEM		WT. PER PAN	PERFORATED	OF PANS	MINUTES	PER PAN
Beans, Snap Green		6 lbs.	2 1/2”	1-3	18-22	25-30
or Waxed		(2.7 kg)	(65mm)			3 oz. (85 g)
Beets,		7 1/2 lbs.	2 1/2”	1-3	40-50	30-35
2” Diameter		(3.4 kg)	(65mm)			3 oz. (85 g)
Broccoli, Stalks		6 lbs.	2 1/2”	1-3	14-18	25-30
1/2-3/4”		(2.7 kg)	(65mm)			3 oz. (85 g)
Carrots.		9 lbs.	2 1/2”	1-3	18-21	35-40
Sliced		(4 kg)	(65mm)			3 oz. (85 g)
Cauliflower, Trimmed		6 lbs.	2 1/2”	1-3	12-16	30-35
1 1/2-2”		(2.7 kg)	(65mm)			3 oz. (85 g)
Corn			2 1/2”	1-3	10-15	12
on Cob Husked		1 doz.	(65mm)
Cabbage 1/4-1/6		5 lbs.	2 1/2”	1-3	14-18	15-20
of Head, Cored		(2.25 kg)	(65mm)			4 oz. (115 g)
Onions,		6 lbs.	2 1/2”	1-3	20-25	25-30
2” Diameter		(2.7 kg)	(65mm)			4 oz. (115 g)
Peas,		5 lbs.	2 1/2”	1-3	5-6	25-30
Shelled		(2.25 kg)	(65mm)			3 oz. (85 g)
Potatoes,		10 lbs.	2 1/2”	1-3	18-21	50
French Fry Cut		(4.5 kg)	(65mm)			3 oz. (85 g)
Potatoes,		10 lbs.	2 1/2”	1-3	35-40	50
Regular Cut, 3”		(4.5 kg)	(65mm)			3 oz. (85 g)
Spinach,		3 lbs.	2 1/2”	1-3	3-5	10-12
Cleaned Cut		(1.4 kg)	(65mm)			3 3/4 oz. (105 g)
Squash, Summer,		7 lbs.	2 1/2”	1-3	7-10	30-35
Sliced 1” thick		(3.2 kg)	(65mm)			3 oz. (85 g)
Squash,		9 lbs.	2 1/2”	1-3	10-15	25-30
Winter Peeled		(4 kg)	(65mm)			3 oz. (85 g)
Turnip,		5 lbs.	2 1/2”	1-3	28-32	20-25
Dice		(2.25 kg)	(65mm)			4 oz. (115 g)
CANNED VEGETABLES
Canned,		7 lbs.	2 1/2”	1-3	5-10	25-30
Vegetables		(3.2 kg)	(65mm)			3 oz. (85 g)
MISCELLANEOUS
Eggs,		3 dozen	2 1/2”	1-3	9-11	36
in Shell			(65mm)			1 Egg Each
Eggs,		4 dozen	2 1/2”	1-3	6-8	48
out of Shell			(65mm)			1 Egg Each
Rice,		4 lbs.	2 1/2”	1-2	18-22	60-65
(See Bulletin	#16)	(1.8 kg)	(65mm)			3 oz. (85 g)
Spaghetti,		3 lbs.	2 1/2”	1-2	18-22	40-45
(See Bulletin	#13)	(1.4 kg)	(100mm)			4 oz. (115 g)

8