Market Forge Industries 3500 owner manual Pressureless Steam Cooking Timer Settings

OPERATION

PRESSURELESS STEAM COOKING TIMER SETTINGS

The 3500 Pressureless Cooker is a two compartment unit. Each compartment holds five 12” x 20” x 2 1/2” or three 12” x 20” x 4” pans. This unit enables the cook to prepare foods close to the time of service. The cooking times given are timer settings and should be set on a preheated compartment. There is a thermostatic time delay in each compartment that adjusts the total time depending on the temperature and amount of the food. Therefore the total time will be greater than the timer setting. At the end of the timer cooking cycle the bell will ring, steam will stop flowing and the food can be removed.

FROZEN VEGETABLES

	APPROX.	RECOMMENDED		TIMER	APPROX/ NO.
	FROZEN	PAN SIZE, 12” x 20”	NUMBER	SETTINGS IN	COOKED SERVINGS
ITEM	WT. PER PAN	PERFORATED	OF PANS	MINUTES	PER PAN
Asparagus	7 1/2 lbs.	2 1/2”	1-3	12-15	30
Spears	(3.4 kg)	(65mm)			3 oz. (85 g)
Beans, Green	6 lbs.	2 1/2”	1-3	10-15	25
Regular	(2.7 kg)	(65mm)			3 oz. (85g)
Beans, Green	6 lbs.	2 1/2”	1-3	5-7	25
French Cut	(2.7 kg)	(65mm)			3 oz. (85 g)
Beans,	7 1/2 lbs.	2 1/2”	1-3	12-15	30
Lima	(3.4 kg)	(65mm)			3 oz. (85 g)
	6 lbs.	2 1/2”	1-3	4-6	25
Broccoli	(2.7 kg)	(65mm)			3 oz. (85 g)
Brussel,	7 1/2 lbs.	2 1/2”	1-3	10-15	30
Sprouts	(2.7 kg)	(65mm)			3 oz. (85 g)
	6 lbs.	2 1/2”	1-3	10-15	25
Carrots	(2.7 kg)	(65mm)			3 oz. (85 g)
	6 lbs.	2 1/2”	1-3	7-12	25
Cauliflower	(2.7 kg)	(65mm)			3 oz. (85 g)
	7 1/2 lbs.	2 1/2”	1-3	8-12	30
Corn-Cut	(3.4 kg)	(65mm)			3 oz. (85 g)
	7 1/2 lbs.	2 1/2”	1-3	8-12	30
Mixed Vegetables	(3.4 kg)	(65mm)			3 oz. (85 g)
	7 1/2 lbs.	2 1/2”	1-3	3-5	30
Peas (Loose)	(3.4kg)	(65mm)			3 oz. (85 g)
	9 lbs.	2 1/2”	1-3	Must be	30
Spinach	(4kg)	(65mm)		Defrosted	4 oz. (115 g)
	12 lbs.	2 1/2”	1-3	Must be	50
Squash	(5.4 kg)	(65mm)		Defrosted	3 oz. (85 g)
FROZEN PREPARED ENTREES
Lobster Tails	7-8 lbs.	2 1/2”	1-3	15-25	15
6-8 oz. (170-255 g)	(3.2-3.6 kg)	(65mm)			6 oz. (170 g)
Shrimp,	16-20 lbs.	2 1/2”	1-3	8-11	75
C.D.P.	(7-9 kg)	(65mm)			3 oz. (85g)
Shrimp,	16-20 lbs.	2 1/2”	1-3	11-15	50
Green	(7-9 kg)	(65mm)			3 oz. (85 g)
Bulk Pack,	3 1/2-4 lbs.	2 1/2”	1-3	35-45	10
Frozen	(1.6-1.8 kg)	(65mm)			6 oz. (170 g)
Bulk Pack,	3 1/2-4 lbs.	2 1/2”	1-3	25-35	10
Defrosted	(1.6-1.8 kg)	(65mm)			6 oz. (170 g)

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