Fahrenheit and Celsius
To Set Oven to Cook in Celsius:
1.Open the oven door.
2.Press CANCEL OFF.
3.Press number pads 1, 2 and 3, in that order.
4.Press BROIL.
5.Press START. Press BAKE to confirm that Celsius is being used.
Only the temperature and a flashing degree symbol will appear in the temperature display area when the oven has been set to cook in Celsius.
Repeat steps above to set oven to cook in Fahrenheit.
Timer
The Timer can be set in minutes and seconds or hours and minutes and counts down the set time.
NOTE: The Timer does not start or stop the oven.
To Set:
1.Press TIMER SET/START.
Press again to switch between MIN/SEC and HR/MIN.
If no action is taken after 4 minutes, the display will return to the time of day mode.
2.Press the number pads to set length of time.
On some models, press the HR and MIN “up” or “down” arrow pads (buttons) until the correct time shows on the display.
3.Press TIMER SET/START.
If not pressed within 4 minutes, the display will return to the time of day mode and the programmed function will be canceled.
When the set time ends, if on,
4.Press TIMER CANCEL anytime to cancel the Timer and/or stop reminder tones.
Remember, if CANCEL OFF is pressed, the oven will turn off.
The time can be reset during the countdown by repeating the above steps.
Control Lock
The Control Lock shuts down the control panel pads to prevent unintended use of the oven. The Control Lock is preset off; however, it can be enabled.
When the control is locked, only the TIMER SET/START and TIMER CANCEL pads will function.
The Control Lock is preset unlocked, but can be locked.
Before locking, make sure the oven, the Timer and Timed Cooking are off.
To Lock:
1.Open the oven door.
2.Press and hold the number pad 3 CONTROL LOCK for 5 seconds.
A single tone will sound and “START?” will appear on the display.
3.Press START. “CONTROL LOCK” and a picture of a lock will appear on the display.
To Unlock:
1.Open the oven door.
2.Press and hold the number pad 3 CONTROL LOCK for 5 seconds.
A single tone will sound and “CONTROL LOCK” and a picture of a lock will disappear from the display.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F | COOKS FOOD |
(AUTOMATIC °C CHANGE) |
|
|
|
5° to 10°F (3° to 6°C) | ...a little more |
|
|
15° to 20°F (8° to 11°C) | ...moderately more |
|
|
25° to 35°F (14° to 19°C) | ...much more |
|
|
...a little less | |
|
|
...moderately less | |
|
|
...much less | |
|
|
To Adjust Oven Temperature Calibration:
1.Open the oven door.
2.Press CANCEL OFF.
3.Press and hold BAKE for 5 seconds.
The oven display shows the current calibration, for example, “0° CAL COOK TEMP.”
4.Press BAKE to increase and BROIL/MAXI//ECONO to decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 35°F (21°C) and
5.Press START.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.
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