Food/Rack

Cook Time

Oven Temp.

Internal

Position

(min. per

 

Food Temp.

 

1 lb [454 g])

 

 

 

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

 

13 lbs.

10-15

300°F (149°C)

180°F (82°C)

(5.85 kg) and

 

 

 

under

 

 

 

Over 13 lbs.

10-12

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs.

50-60

325°F (163°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

*Do not stuff poultry when convection roasting.

Convection Broil

(on some models)

1

2

1.Broil heat

2.Convection Fan

During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil elements and fan will turn off immediately. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see “Broil” section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.Press CONVECTION BROIL.

Press the number pads to enter a temperature other than

450°F (232°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

The set oven temperature will appear on the oven display until oven is turned off.

3.Press CANCEL OFF when finished cooking.

Convect Full Meal

(on some models)

Convect Full Meal lets you choose from 11 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide.

PAD/ OVEN

OVEN

COOK

FOOD or MEAL

SETTING

TEMP.

TIME or

 

 

 

PROBE

 

 

 

TEMP.

 

 

 

 

 

1

325°F

1 hr.

Meat Loaf, Baked

Convection

(163°C)

 

Potatoes, Pineapple

Bake

 

 

Upside Down Cake

 

 

 

 

2

325°F

1 hr. 30

Turkey Breast, Stuffing

Convection

(163°C)

min.

Casserole, Peach Crisp

Roast

 

 

 

 

 

 

 

3

350°F

40 min.

Stuffed Pork Chops,

Convection

(177°C)

 

Baked Winter Squash,

Roast

 

 

Bread Pudding

 

 

 

 

4

375°F

45 min.

Oven Fried Chicken

Convection

(191°C)

 

Pieces, Scalloped

Bake

 

 

Potatoes, Cherry Pie

 

 

 

 

5

425°F

20 min.

Baked Salmon Steaks,

Convection

(218°C)

 

Roasted Vegetable

Bake

 

 

Wedges, Biscuits

 

 

 

 

6

325°F

140°F

Beef, rare

Convection

(163°C)

(60°C)

 

Roast

 

 

 

 

 

 

 

7

325°F

155°F

Beef, medium

Convection

(163°C)

(68°C)

or Pork

Roast

 

 

 

 

 

 

 

8

325°F

165°F

Beef, well done

Convection

(163°C)

(74°C)

 

Roast

 

 

 

 

 

 

 

9

300°F

135°F

Pot Roast

Convection

(149°C)

(56°C)

(3 lbs [1.4 kg]) with

Roast

 

 

vegetables

 

 

 

 

0

325°F

160°F

Casseroles

Convection

(163°C)

(71°C)

 

Bake

 

 

 

 

 

 

 

17

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KitchenAid YKERC608, YKESC300, YKERC600, YKERC601, YKESC308 manual Convect Full Meal, To Convection Broil
Page 16 Page 18

YKERC608, YKERC601, YKESC308, KERC608, KESC308 specifications

The KitchenAid lineup of electric ranges, including KERC601, KESC308, YKESC300, KERC600, and YKERC600, represents the perfect blend of innovation, functionality, and style for the modern kitchen. These models are crafted to meet the diverse culinary needs of home cooks while enhancing kitchen aesthetics.

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KESC308 brings versatile cooking options to the fore with its dual-fuel capabilities, allowing users to enjoy the precision of gas cooking with the consistent heat of electric ovens. Its Even-Heat True Convection technology circulates hot air evenly, ensuring that dishes are cooked uniformly. The model also boasts an intuitive digital display, which enhances usability and provides easy access to various cooking settings.

The YKESC300 is notable for its advanced touch control technology, which allows for precise temperature adjustments with just a swipe. It also includes a warming drawer, ideal for keeping meals ready to serve without overcooking. The express boil feature on the burners provides rapid boil times, ideal for busy families.

KERC600 is designed with a durable construction, ensuring longevity and sustained performance in high-demand cooking environments. This model is equipped with a bake element that is located at the back of the oven, delivering consistent baking results. Furthermore, its self-cleaning option allows busy individuals to maintain their kitchen with minimal effort.

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