Temperature Probe
(on some models)
The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling, dehydrating or proofing bread.
Always unplug and remove the temperature probe from the oven when removing food.
To Use:
Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.
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1.Temperature probe jack
2.Temperature probe
1.Press the number pads to enter a probe temperature other than 160°F (71°C). The probe range can be set between 130°F and 190°F (54°C and 88°C).
2.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press number pads to enter a temperature other than the one displayed.
3.Press START.
The set oven temperature will appear on the oven display throughout cooking.
“Lo°” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing in 5° increments.
When the set probe temperature is reached, the oven will shut off automatically and “End” will appear on the oven display.
If enabled,
4.Press CANCEL OFF or open the oven door to clear the display and/or stop reminder tones.
To Change Probe Temperature, Oven Setting:
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
Repeat previous steps.
If CANCEL OFF is pressed anytime when changing the probe temperature, the set function will automatically be canceled and the use of the temperature probe function will need to be reset.
To reset after CANCEL OFF has been pressed, unplug the probe from the probe jack and plug back in. Close the oven door and repeat previous steps.
After cooking, unplug the probe and remove food from oven. The probe symbol will remain lit until the probe is unplugged from the probe jack.
See “General Cleaning” section to clean probe.
Timed Cooking
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
To Set a Cook Time:
1.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
On some models, press the number pads to enter a temperature other than the one displayed.
On some models, press the TEMPERATURE “up” or “down” arrow pads (buttons) to enter a temperature other than 350°F (177°C).
2.Press COOK TIME.
3.Press number pads to enter the length of time to cook.
On some models, press the TEMPERATURE “up” or “down” arrow pads (buttons) until the correct time shows on the display.
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