Temperature Probe

(on some models)

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

To Use:

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

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1.Temperature probe jack

2.Temperature probe

1.Press the number pads to enter a probe temperature other than 160°F (71°C). The probe range can be set between 130°F and 190°F (54°C and 88°C).

2.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press number pads to enter a temperature other than the one displayed.

3.Press START.

The set oven temperature will appear on the oven display throughout cooking.

“Lo°” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing in 5° increments.

When the set probe temperature is reached, the oven will shut off automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Press CANCEL OFF or open the oven door to clear the display and/or stop reminder tones.

To Change Probe Temperature, Oven Setting:

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

Repeat previous steps.

If CANCEL OFF is pressed anytime when changing the probe temperature, the set function will automatically be canceled and the use of the temperature probe function will need to be reset.

To reset after CANCEL OFF has been pressed, unplug the probe from the probe jack and plug back in. Close the oven door and repeat previous steps.

After cooking, unplug the probe and remove food from oven. The probe symbol will remain lit until the probe is unplugged from the probe jack.

See “General Cleaning” section to clean probe.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

To Set a Cook Time:

1.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

On some models, press the number pads to enter a temperature other than the one displayed.

On some models, press the TEMPERATURE “up” or “down” arrow pads (buttons) to enter a temperature other than 350°F (177°C).

2.Press COOK TIME.

3.Press number pads to enter the length of time to cook.

On some models, press the TEMPERATURE “up” or “down” arrow pads (buttons) until the correct time shows on the display.

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KitchenAid YKESC300, YKERC600, KESC308, YKERC608, YKERC601 manual Temperature Probe, Timed Cooking, To Set a Cook Time
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YKERC608, YKERC601, YKESC308, KERC608, KESC308 specifications

The KitchenAid lineup of electric ranges, including KERC601, KESC308, YKESC300, KERC600, and YKERC600, represents the perfect blend of innovation, functionality, and style for the modern kitchen. These models are crafted to meet the diverse culinary needs of home cooks while enhancing kitchen aesthetics.

The KERC601 features a sleek design with a spacious oven capacity that accommodates various cooking tasks. It is equipped with powerful burners that offer precise heat control, making it easier to achieve the desired results, whether boiling, simmering, or sautéing. Additionally, the AquaLift self-cleaning technology simplifies maintenance by using steam cleaning, which reduces environmental impact and minimizes the need for harsh chemicals.

KESC308 brings versatile cooking options to the fore with its dual-fuel capabilities, allowing users to enjoy the precision of gas cooking with the consistent heat of electric ovens. Its Even-Heat True Convection technology circulates hot air evenly, ensuring that dishes are cooked uniformly. The model also boasts an intuitive digital display, which enhances usability and provides easy access to various cooking settings.

The YKESC300 is notable for its advanced touch control technology, which allows for precise temperature adjustments with just a swipe. It also includes a warming drawer, ideal for keeping meals ready to serve without overcooking. The express boil feature on the burners provides rapid boil times, ideal for busy families.

KERC600 is designed with a durable construction, ensuring longevity and sustained performance in high-demand cooking environments. This model is equipped with a bake element that is located at the back of the oven, delivering consistent baking results. Furthermore, its self-cleaning option allows busy individuals to maintain their kitchen with minimal effort.

Lastly, the YKERC600 offers high-performance induction cooking. Induction technology provides fast and efficient cooking by directly heating pots and pans, ensuring that cooking times are reduced. Its sleek, smooth surface is not only easy to clean but also adds a modern touch to any kitchen décor.

Overall, the KitchenAid electric ranges stand out with advanced features, modern technologies, and exceptional design elements, ensuring that every cooking experience is not only efficient but also inspired by the joy of culinary creativity. Whether you are an aspiring chef or a home cooking enthusiast, KitchenAid offers a range that enhances your kitchen experience.
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