Convection Roast

(on some models)

1

2

3

1.Broil heat

2.Convection fan

3.Bake heat

Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the broil element and fan will turn off immediately and the bake element will turn off in 2 minutes. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Roast:

Before convection roasting, position racks according to the

“Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

1.Roasting rack

2.Broiler grid

3.Broil pan

1.Press CONVECTION ROAST.

Press the number pads to enter a temperature other than 300°F (149°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

“Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 5° increments.

When the set temperature is reached, if on, one tone will sound.

3.Press CANCEL OFF when finished cooking.

CONVECTION ROASTING CHART

Food/Rack

Cook Time

Oven Temp.

Internal

Position

(min. per

 

Food Temp.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

 

140°F (60°C)

medium

27-30

300°F (149°C)

160°F (71°C)

well done

32-35

 

170°F (77°C)

Rump,

 

 

 

Sirloin Tip

 

 

 

Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

well done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (163°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

35-40

325°F (163°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (149°C)

160°F (71°C)

(uncooked)

 

 

 

Fully

15-20

300°F (149°C)

160°F (71°C)

Cooked

 

 

 

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (149°C)

160°F (71°C)

well done

30-35

 

170°F (77°C)

Chicken*, Rack Position 2

Whole

 

 

 

3-5 lbs.

20-25

325°F (163°C)

180°F (82°C)

(1.5-2.2 kg)

 

 

 

5-7 lbs.

15-20

325°F (163°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

 

 

 

 

16

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KitchenAid YKESC300, YKERC600, YKERC608, YKERC601, YKESC308 manual To Convection Roast, Convection Roasting Chart
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YKERC608, YKERC601, YKESC308, KERC608, KESC308 specifications

The KitchenAid lineup of electric ranges, including KERC601, KESC308, YKESC300, KERC600, and YKERC600, represents the perfect blend of innovation, functionality, and style for the modern kitchen. These models are crafted to meet the diverse culinary needs of home cooks while enhancing kitchen aesthetics.

The KERC601 features a sleek design with a spacious oven capacity that accommodates various cooking tasks. It is equipped with powerful burners that offer precise heat control, making it easier to achieve the desired results, whether boiling, simmering, or sautéing. Additionally, the AquaLift self-cleaning technology simplifies maintenance by using steam cleaning, which reduces environmental impact and minimizes the need for harsh chemicals.

KESC308 brings versatile cooking options to the fore with its dual-fuel capabilities, allowing users to enjoy the precision of gas cooking with the consistent heat of electric ovens. Its Even-Heat True Convection technology circulates hot air evenly, ensuring that dishes are cooked uniformly. The model also boasts an intuitive digital display, which enhances usability and provides easy access to various cooking settings.

The YKESC300 is notable for its advanced touch control technology, which allows for precise temperature adjustments with just a swipe. It also includes a warming drawer, ideal for keeping meals ready to serve without overcooking. The express boil feature on the burners provides rapid boil times, ideal for busy families.

KERC600 is designed with a durable construction, ensuring longevity and sustained performance in high-demand cooking environments. This model is equipped with a bake element that is located at the back of the oven, delivering consistent baking results. Furthermore, its self-cleaning option allows busy individuals to maintain their kitchen with minimal effort.

Lastly, the YKERC600 offers high-performance induction cooking. Induction technology provides fast and efficient cooking by directly heating pots and pans, ensuring that cooking times are reduced. Its sleek, smooth surface is not only easy to clean but also adds a modern touch to any kitchen décor.

Overall, the KitchenAid electric ranges stand out with advanced features, modern technologies, and exceptional design elements, ensuring that every cooking experience is not only efficient but also inspired by the joy of culinary creativity. Whether you are an aspiring chef or a home cooking enthusiast, KitchenAid offers a range that enhances your kitchen experience.
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