KitchenAid YKERC600, YKESC300 Range Care, Self-Cleaning Cycle, To Set a Cook Time and Stop Time

4.Press START.

On some models, the start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display.

If on, end-of-cycle tones will sound, then reminder tones will sound every minute.

5.Press CANCEL OFF or open the oven door to clear the display and/or stop reminder tones.

To Set a Cook Time and Stop Time:

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press the number pads to enter a temperature other than the one displayed.

On some models, press the TEMPERATURE “up” or “down” arrow pads (buttons) to enter a temperature other than 350°F (177°C).

2.Press COOK TIME.

3.Press number pads to enter the length of time to cook.

On some models, press the HR and MIN “up” or “down” arrow pads (buttons) until the correct time shows on the display.

4.Press STOP TIME.

5.Press the number pads to enter time of day to stop.

On some models, press the HR and MIN “up” or “down” arrow pads (buttons) until the correct time shows on the display.

6.Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on. On some models, the vertical bar countdown and minute time countdown will appear on the oven display.

On some models, the set temperature and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display.

If on, end-of-cycle tones will sound, then reminder tones will sound every minute.

7.Press CANCEL OFF or open the oven door to clear the display and/or stop reminder tones.

RANGE CARE

Self-Cleaning Cycle

(on some models)

WARNING

Burn Hazard

Do not touch the oven during the

Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.

Prepare Oven:

■Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.

■Remove any foil from the oven because it may burn or melt, damaging the oven.

■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.

■Hand clean inside door edge and the 1½ in. (3.8 cm) area around the inside oven cavity frame, being careful not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc. enter slots on door frame. Use a damp cloth to clean this area.

■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.

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