KitchenAid YKESC308, YKESC300, YKERC600, YKERC608, YKERC601 manual Dehydrating, Proofing Bread

2.Open the oven door.

3.Press BAKE.

4.Press the number pads to enter a temperature other than

350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

5.Press START.

6.Press and hold number pad 6 for 5 seconds. “START?” will appear on the display.

7.Press START. “SAb” will appear on the display.

8.Close the oven door.

To End the Sabbath Mode:

1.Open the oven door.

2.Press and hold number pad 6 for 5 seconds.

3.Close the oven door.

Temperature Change

The oven temperature can be changed when the oven is in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to one-half hour for the oven to change temperature.

Number pads 1 through 0 represent temperatures. Use the following chart as a guide.

NUMBER PAD	OVEN TEMPERATURE
1	170°F (77°C)
2	200°F (95°C)
3	250°F (120°C)
4	275°F (135°C)
5	300°F (150°C)
*6	325°F (163°C)
7	350°F (177°C)
8	375°F (191°C)
9	400°F (204°C)
0	450°F (232°C)

*Make sure when using the number pad 6 that it is only pressed for one second because it can also turn off the Sabbath Mode.

To Change Temperature:

1.Press the number pad (from the chart) for 1 second.

2.Press START.

Dehydrating

(on some models)

Dehydrating dries food. For additional information, refer to a book written specifically about dehydrating or preserving foods. Dehydration racks and an oven door stop are required, but not supplied with this oven. See “Assistance or Service” section to order.

To Dehydrate:

Before dehydrating, prepare food as recommended in the recipe and arrange on dehydration rack(s). Position racks according to the following chart. See “Positioning Racks and Bakeware” section for diagram.

NUMBER OF RACKS	RACK POSITION(S)
1	3
2	2 and 4
3	1, 3 and 5

Place the oven door stop over the automatic oven light switch.

1 2

1.Oven door stop

2.Automatic oven light switch

1.Press and hold CONVECTION BAKE for 5 seconds.

Press the number pads to enter a temperature other than 140°F (60°C). The dehydrating range can be set between 100°F and 200°F (38°C and 95°C).

2.Press START.

3.Press CANCEL OFF when finished dehydrating.

Proofing Bread

(on some models)

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See “Positioning Racks and Bakeware” for diagram. Put 2 cups (500 mL) of boiling water in the broiler pan. Close the door.

1.Press and hold BAKED GOODS for 5 seconds. The display will show 100°F (38°C).

2.Press START.

Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity.

3.Press LOWER OVEN CANCEL when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. Follow the same placement, broiler pan and water and control steps above. Before baking, remove the plastic wrap.

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