Style 2 - Lift-up-lid Drawer
To remove the drawer:
1.Lift the lid. Pull the drawer out to its full extension.
2.Tilt up the front of the drawer and pull it straight out. To replace the drawer:
1.Push the metal glide rails to the rear of the refrigerator.
2.Place the drawer onto the glide rails and slide the drawer toward the rear of the refrigerator.
Drawer Divider
To Remove the Divider:
1.Pull the drawer out to its full extension.
2.Lift the front of the divider to unhook it from the rear wall of the drawer and lift the divider out.
To Replace the Divider:
1.Hook the back of the divider over the rear wall of the drawer.
2.Lower the divider into place.
Drawer Temperature Control
The temperature control, located under the lid on the
NOTE: Cold air directed into the drawer can decrease the refrigerator temperature. The refrigerator temperature may need to be adjusted.
Slide the temperature control to the least cold setting if you want the drawer to be the same temperature as the refrigerator compartment.
Slide the temperature control to a colder setting when you want the drawer to be colder than the refrigerator compartment.
NOTE: Use the coldest setting when storing meats.
FREEZER FEATURES
FreezerBaskets
To Remove and Replace Wire Baskets:
Upper basket
1.Remove all items from basket. Remove basket by pulling basket out to its full extension and lift out.
2.Replace basket by sliding into upper molded railing. Make sure that rear of basket hooks behind rail catch.
Upper basket divider
The upper basket divider separates ice making from frozen food storage and it helps keep ice from falling behind the basket assemblies.
The upper basket divider is designed to be
Lower basket
1.Remove all items from basket. Remove the basket by lifting it from the rail guides.
2.Replace the basket by placing into rail guides.
Lower basket divider
The lower basket divider is designed to be
A
A. Divider
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
Chicken, ground beef, variety meats (liver) | ............... |
Cold cuts, steaks/roasts | |
Cured meats |
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or plastic containers with tight lids.
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