Count up
Press T1/T2 to change from clock to timerl or timer2. Press START/STOP to sta( the count up. The 'l will blink. Press
START/STOP to pause
the count up. The 'l will
be solid. When timer reaches 23:59 5e the receiver will beep for 20 seconds, the time and the f/ I will blink for 20 seconds. Press
START/STOP to pause
rhe count up,
then HRS and MINS together to clear setting.

Procedure for typical use on an outdoor grill:

The following typical example will go through the steps to have the Remote ChekrM
alert you to when a beef steak
is cooked to medium (USDA table A), a chicken
breast is 185
"F and
remind
vou to rotate hot doss in 5 minutes.
i. Follow the automatic registration procedure.
2. Place steak, chicken and hot dogs on grill rack.
3. Insert probe sensor I into the center of thickest portion of the steak. Avoid touching bone or heavy fat areas.
4. Insert probe sensor
2 into the center and thickest portion of the chicken breast.
5. Position the probe sensor wires so they will not come into contact with flames and exit the grill surface area without being pinched/crushed
by the grill cover.
6. Stand/hang the transmitter
away from heat source
of grill. DO NOT put transmitter
on closed cover or under
the cover. The transmitter is not waterproof.
DO NOT use
in
the rain.
7. Press
S1/S2 so REMOTE SENSOR I is displayed
8. Press MEAT so
BEEF is displayed.
9. Press TASTE so MEDIUM in box is
displayed.
l0.Press
Sl/S2 so REMOTE SENSOR 2 is displayed
I l. Press MEAT so
CHICK is displayed.
I 2. Press
A until 185
'F is shown under SET TEMP. Chicken should be cooked well done so only have W. DONE as a taste
option.
13. Press
Sl/S2 so REMOTE SENSOR I is displayed.
14.Turn on the
grill.
l5.Press Tl/T2 so TIMER Tl appears. Press
MINS 5 times for 5 minutes. Press
START/STOP to start the 5 minute countdown.
I
6.
Clip the receiver to your belt or pocket and move up to I
00 ft away from the outdoor grill. Go indoors if desired.
lT.When 5 minutes are
up the receiver will beep and the
time display will blink for 20 seconds.
18.When the temperature
of probe sensor I reaches
MEDIUM the receiver
will beep continuously
and 160
oF
under PROBE TEMP will blink continuously.
If
probe
sensor 2 temperature
is reached
before
probe sensor I then the receiver will beep continuously
and the 2 of REMOTE SENSOR
2 will blink
continuously indicating
the chicken is 185
"F.
19.Press
STOP to turn off the alert.
The alert will beep
and blink after two minutes if the PROBE TEMP temperature
remains
above the SET TEMP
temperature. The alert stops when the PROBE TEMP temperature falls below the SET TEMP temperature.
20.Turn off grill. Remove the probe
sensors from steak
and chicken. Always wear
a heat
resistant
glove to touch the stainless steel probe sensor or wire during
or
just after cooking. Do not touch with bare hands.
2
l. Clean the stainless
steel
probes
and
dry thoroughly after each
and every use.
Z2.Turn off the receiver
and transmitter.
Cautions:
.,Rlual5cu,"h.6iiliiiiilrain|esssLiEitprbbeseriiJLdi:ilFedirrin@uihwitfi-b_are-hands.
Kcep the stainless steel probe
sensor
and wire away from children.
Clean the stainless
steel probes
and dry thoroughly after each and every use.
Do not use the receiver or transminer in the rain. They are not waterproof.
Do not expose the plug of the stainless
steel
probe
or the plug in holes
of the transmitter or receiver to water or any liquid. This will result in a bad connection and faulty
readings.
Do not expose
the receiver or transmitter to direct heat or surface.
Do not use stainless
steel
probe
in microwave
oven.
The Remote
Chekrv registers temperatures
as low as
14
"F (-10'C) and as high
410'F (210'C). LLL will be displayed below l4 'F and HHH will be displayed above
zll0 "F. Do not use
the stainless
steel
probe
sensor
above 410 oF.
Doine so will deteriorate the wire.

Cleaning

Always wear
a heat
resistant glove
to touch
the stainless steel probe
sensor
or wire during
orjust after cooking. Do not touch
with bare hands.
Keep the stainless steel probe sensor
and wire away from children.
Wash the metal probe with hot soapy
water and dry thoroughly.
Wipe the
transmitter
and receiver with damp cloth. Do not immerse
either in water.
LIMITED NINETY DAY WARRANTY
Maverick Industries Inc. warrants
the Remote ChekrM to be free of defects in parts,
materials
and workmanship for a period of 90 days, from date of purchase.
Should
any repairs or servicing under this warranty be required, contact Maverick Customer Service by mail or phone for instructions on how to pack and ship the Remote
ChekrM to Maverick's National Service Center located as follows:
Maverick Customer Servrce
94 Mayfield Ave.
Edison NJ 08837
Telephone: (132) 417
-9666
Hours: Weekdays
8:30 AM- 4:30 PM
Do not send any parts or product to Maverick without calling and obtaining a Return Authorization Number and instructions.
This warranty is VOID if instructions for use are not followed; for accidental damage; for commercial use; for damage incurred while in transit; or if the Remote
ChekrM has been tampered
with.
This warranty gives you specific legal rights and you may also have other rights which vary from state to state.