Troubleshooting

PROBLEM

SOLUTION

For most concerns, try these first.

• Check if oven controls have been properly set.

 

• Check to be sure plug is securely inserted into receptacle.

 

• Check or re-set circuit breaker. Check or replace fuse.

 

•

Check power supply.

 

 

Surface burner fails to light.

• Check to be sure unit is properly connected to power supply.

 

• Check for a blown circuit fuse or a tripped main circuit breaker.

 

• Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged,

 

 

soiled or wet. If ignitor doesn’t click, turn control knob OFF.

 

 

The flame is uneven.

• Burner ports may be clogged.

 

 

Surface burner flame lifts

• Check to be sure a pan is sitting on the grate above.

off ports.

 

 

 

 

Baking results are not as

• Check the oven temperature selected. Make sure oven is preheated when recipe

expected or differ from

 

or directions recommend preheat.

previous oven.

•

Make sure the oven vent has not been blocked. See page 16 for location.

 

• Check to make sure range is level.

 

• Temperatures often vary between a new oven and an old one. As ovens age, the oven

 

 

temperature often “drifts” and may become hotter or cooler. See page 15 for

 

 

instructions on adjusting the oven temperature. Note: It is not recommended to

 

 

adjust the temperature if only one or two recipes are in question.

 

• Use correct pan. Dark pans produce dark browning. Shiny pans produce light

 

 

browning.

 

• Check rack positions and pan placement. Stagger pans when using two racks. Allow

 

 

1-2 inches between pans and oven wall.

 

• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

 

 

a small piece of foil on the rack below the pan to catch spillovers.

 

 

Food is not broiling properly or

• Check oven rack positions. Food may be too close to flame.

smokes excessively.

• Aluminum foil was incorrectly used. Never line the broiler insert with foil.

 

• Trim excess fat from meat before broiling.

 

• A soiled broiler pan was used.

 

• Preheat oven for 2-3 minutes before placing food in the oven.

 

• Broil with the oven door closed.

 

 

Oven will not self-clean.

• Check to make sure the cycle is not set for a delayed start. See pages 18-19.

 

• Check if door is closed.

 

• Check if control is in Sabbath Mode. See page 14.

 

• Oven may be over 400° F. Oven temperature must be below 400° F to program a

 

 

clean cycle.

 

 

 

 

 

cont.

24

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Maytag 700 manual Troubleshooting, Problem Solution, Browning, Inches between pans and oven wall
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700 specifications

The Maytag 700 series is a kitchen appliance line known for its advanced features, robust performance, and stylish design. Aimed at both home cooks and professional chefs, the Maytag 700 series encompasses a variety of appliances, including ranges, ovens, and dishwashers, all engineered to enhance the cooking experience.

One of the standout features of the Maytag 700 series is its powerful performance. The range models come equipped with powerful burners that deliver high heat for faster boiling and searing, ensuring meals are cooked to perfection. The ovens in this series feature advanced cooking technologies such as True Convection, which circulates air for even baking and roasting, resulting in better flavor and texture. This is complemented by a powerful broil option that allows for quick, even cooking, essential for achieving that perfect crispy finish on dishes.

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