Oven Cooking

Broiling

CAUTION

Use CAUTION when cooking with the Broil feature. The grease from fatty foods may ignite. If a fire should occur, close the oven door and turn the oven OFF. If the fire does not extinquish, DO NOT put water on the fire. Use baking soda, dry chemical or fire extinguisher to smother the fire.

To set Broil:

1. To begin, press the Broil pad.

•BROIL flashes.

•SEt is displayed.

2.Press the More+ pad to set HI broil or press the Less- pad to set LO broil.

•HI or LO will be displayed.

•Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•BROIL will remain lit.

4.For optimum browning, preheat for 2-3 minutes before adding food.

5.Place food in the oven. Close oven door.

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

•For best results when broiling, use a pan designed for broiling.

•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•To change oven temperature during broiling, press the Broil pad and then the More+ or Less- pad to switch between LO and HI broil.

•Broil times may be longer when the lower broiling temperature is selected.

•Most foods should be turned halfway through broiling time.

Broiling Chart

Preheat oven for 2-3 minutes.

 

 

RACK

 

TOTAL

 

FOOD

POSITION

DONENESS

COOK TIME

 

 

 

 

 

Beef

Steaks, 1” thick

5

Medium

15-20 min.

 

 

5

Well Done

18-24 min.

 

Hamburger Patties, 3/4” thick

5 or 6

Well Done

13-18 min.

 

 

 

 

 

Pork

Bacon

5

Well Done

6-10 min.

 

Ham, precooked 1/2” slice

5

Warm

8-12 min.

 

Chops, 1” thick

5

Well Done

22-26 min.

 

 

 

 

 

Poultry

Chicken Breasts, bone-in

4

Well Done

30-45 min. (Lo Broil)

 

 

 

 

 

Seafood

Fish filets

5

Flaky

8-12 min.

 

Fish steaks, 1” thick

5

Flaky

10-15 min.

 

Lobster tails, 3-4 oz. each

5

Done

7-10 min.

 

 

 

 

 

For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance between the meat and heat source.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

13

Page 13 Page 15
Page 14
Image 14
Maytag 700 manual Broil Notes, Broiling Chart, Rack Total Food Position, Cook Time
Page 13 Page 15

700 specifications

The Maytag 700 series is a kitchen appliance line known for its advanced features, robust performance, and stylish design. Aimed at both home cooks and professional chefs, the Maytag 700 series encompasses a variety of appliances, including ranges, ovens, and dishwashers, all engineered to enhance the cooking experience.

One of the standout features of the Maytag 700 series is its powerful performance. The range models come equipped with powerful burners that deliver high heat for faster boiling and searing, ensuring meals are cooked to perfection. The ovens in this series feature advanced cooking technologies such as True Convection, which circulates air for even baking and roasting, resulting in better flavor and texture. This is complemented by a powerful broil option that allows for quick, even cooking, essential for achieving that perfect crispy finish on dishes.

Durability is another hallmark of the Maytag 700 series. Crafted with high-quality materials, these appliances are built to last, featuring a robust stainless steel exterior that resists corrosion and is easy to clean. The design is not only functional but also stylish, making it a perfect fit for contemporary kitchens. The heavy-duty door hinges and solid construction ensure longevity and reliability, making the Maytag 700 series a worthwhile investment for any household.

User convenience is a priority in the Maytag 700 series. The appliances are designed with intuitive controls for ease of use, including touchpad controls and digital displays that allow for precise temperature adjustments. Additionally, models in this series often come with smart technology integration, enabling remote monitoring and operation via compatible mobile apps.

Moreover, the Maytag 700 series prioritizes energy efficiency. Many of its appliances are Energy Star certified, which means they use less energy without sacrificing performance. This not only helps in reducing utility bills but also minimizes the environmental impact.

In summary, the Maytag 700 series combines powerful performance, durable construction, ease of use, and energy efficiency, making it an ideal choice for those looking to elevate their culinary skills while enjoying the benefits of modern technology in a stylish package. Whether you’re baking a perfect cake or washing a load of dishes, the Maytag 700 series is designed to handle all your kitchen needs with excellence.
Top Page Image Contents