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Check water temperature. (See pg. 6)

Run hot water at the sink before starting the dishwasher.

Select Temp Sense and Sani Heat (certain models).

Check water hardness and adjust detergent amount aecordingl}c (See pg. 6)

Food Soil RemainsUse fresh detergent stored in a cool dr), place.

On Dishes

Select proper

cycle fbr the soil level.

 

• Load items so they do not block the wash arms or center tower. (See pgs. 3 5)

 

• Load the utensil basket with some handles up and some down to prevent

 

 

nesting.

 

 

Do not place

glasses over tines.

•Adjnst detergent amount to water hardness. (See pg. 6)

• Cheek water temperature. Incoming hot water should be between 120 140°F.

Glasses Are Cloudy/Spotted

 

(See pg. 6)

 

 

 

 

 

 

 

 

• Use a rinse aid like Jet Dry* or Cascade Rinse Aid _ regularly, to improve

 

 

 

drying.

 

 

 

 

 

 

 

 

 

• Don't pre-rinse. The detergent needs food soils to act on.

 

 

 

 

Aluminum utensils can leave marks when they

_ub against other

things. Leave

 

 

 

a slight

space

between items.

 

 

 

 

 

Items are Stained/Discolored

Iron deposits

in the water can leave a yellow,

brown or orange

film on dishes.

 

 

 

A filter may be needed or periodieally use RoVer Rust Remover/'

 

 

 

Food soil stains normally require hotter

water

and more detergent to rein•re

 

 

 

and prevent.

 

 

 

 

 

 

 

 

Be sure

Heat

Dry is selected.

 

 

 

 

 

 

 

• Water droplets may form on the inner door as part of the drying process.

 

 

 

Use a rinse aid like Jet Dry or Cascade Rinse Aid ° regularly, to improve

drying.

 

 

 

Turn the rinse aid cap towards the MORE setting.

 

 

 

 

• Cheek water temperature. (See pg. 6)

 

 

 

 

 

 

 

Select Temp Sense and Sani Heat (certain models).

 

 

Items Not Properly Dried/

• Increase detergent amount to match water hardness.

 

 

Moisture

is present on the dish-

Load properly. (See pgs. 3-5)

 

 

 

 

 

washer

interior after the dry

• Plastic

and teflon items are inherently

difficult

to dry because they

have a

cycle,

 

 

porous

surface

and tend to eollect water

droplets.

Towel drying

may be neces-

 

 

 

sary.

 

 

 

 

 

 

 

Glasses and cups with concave bottoms hold water and require towel drying.

A Quick Wash/Rinse cycle does not dry the dishes unless Heated Dry is selected. Towel drying is required.

Load dishes according to instructions so they do not strike each other./See pgs. 3 5)

Dishware is Chipped

• We

do not recommend washing fine antique china/c_ystal in the dishwasher.

 

Do

not

load glasses over the tines.

 

Do

not

overload.

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Brand names are trademark_ of the re@_eclivmanufacturer.

 

For further assistance

contact Mayta_ Customer Assistance:

U.S.

1-800-688-9900

 

 

Canada

1-800-688-2002

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Maytag 9902, 9922 warranty Space