GE Monogram JET343G manual How to Use the Temperature Probe, Setting the Oven Controls

Setting the Oven Controls

Step 1: Insert temperature probe in food as shown below or as described in cookbook. Plug other end of probe securely into oven wall receptacle and cloqe oven door.

Step 2: Touch Microwave COOK.

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❑EEHE Step 3: Touch the number pads in the order vou read them. For

Step 4: The oven will temperature cook automatically at power level 10, unless a-different power level is - selected.

How to Change Power Level

After setting temperature cooking, touch POWER LEVEL pad, then touch desired number for new power level.

example, fo~ 130°F., touch 1, 3,

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START

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Step 5: Touch START to begin cooking. The display shows “-80” if actual food temperature is below 80°F. After 80°F. is reached. the dis~lav shows food temperature as ~t r[ses. When food reaches the preset temperature, “Hold” flashes, oven signals and holds temperature.

How to Use the Temperature Probe

Place probe so that point rests in center of the thickest meaty part of roast, or into the cut end or meatiest part of boneless ham or lamb. Point should not touch bone, fat or gristle. For bone-in ham or lamb, insert probe into center of lowest large muscle or joint.

Insert probe into meatiest part of inner thigh, below and parallel to the leg of a whole turkey.

For dishes such as meat loaf or casserole, insert probe into center.

Questions and Answers

Q. Are there any foods I can’t temperature cook?

A. Yes. Delicate butter icings, ice cream, frozen whipped toppings, etc., soften rapidly at warm temperatures. Batters and doughs as well are difficult to cook precisely with the probe. It is best to time cook these foods. Do not use for frozen foods because probe could be damaged.

Q. Can I leave the probe in the oven if it’s not inserted in the food?

A. No. If the probe is touching the oven wall, and is not inserted into food, you may damage the oven.

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