n Step 3: Touch Convection BROIL pad.
BROIL
Step 7: Open the door and insert broiler pan with
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nSTART
Step 4: Touch number pad 1 or
2 for desired Broil Code. Code 1 broils at 475°F. Code 2 broils at 450°F. Use Code 1 for thinner cuts of meat. “ENTER BROIL TIME” flashes on display but usually it is recommended that you preheat to preprogrammed broiling temperature. (See Step 5.)
Step 5: Touch START pad.
of oven and push toward rear of oven until it falls into correct position under guides. “Hot” appears on display when door is opened.
To remove, lift up rear of pan and pull forward with
NOTE: If oven door remains closed, oven will hold preprogrammed temperature for 30 minutes and then shut off.
Step 6: When preprogrammed temperature is reached, oven signals and “ENTER BROIL TIME” flashes on display. Place food on broiler pan assembly.
Step 8: Enter broiling time by touching number pads in sequence. For 25 minutes, touch 2, 5, 0 and O.
Step 9: Touch START pad.
I START I
Step 10: When broiling is completed, oven signals and flashes “End.” Oven, light and fan shut off.
Questions and Answers
Q. May I use aluminum foil to line the drip pan and spatter shield?
A. Yes, if you mold the foil thoroughly to the spatter shield and slit it to conform to the slots in the shield. Slots permit proper drainage of meat juices into drip pan, minimizing smoking and spattering and preventing possibility of fire from overheated drippings.
Q. When broiling, is it necessary to always use the spatter shield in the pan?
A. Yes. Using the spatter shield suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the shield and stay cooler, thus preventing excessive spatter and smoking.
Q. Should I salt the meat before broiling?
A.No. Salt draws out the .iuices and allows them to evaporate. Always salt after cooking. Turn meat with tongs; piercing meat with a fork also allows juices to escape. When broiling poultry or fish, brush each side often with butter.
Q.Why are my meats not turning out as brown as they should?
A.In some areas, the power (voltage) to the oven maybe low. In these cases, preheat the broil unit for 10 minutes before placing broiler pan assembly with food in oven. Turn food only once during broiling.
Q. Do I need to grease my broiler spatter shield to prevent meat from sticking?
A. The spatter shield is designed to reflect broiler heat, thus keeping the surface cool enough to prevent meat sticking to the surface. However, spraying the shield lightly before cooking with a vegetable cooking spray will make cleanup easier.
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