n Step 3: Touch Convection BROIL pad.

BROIL

Step 7: Open the door and insert broiler pan with stop-locks resting on guides on side walls

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nSTART

Step 4: Touch number pad 1 or

2 for desired Broil Code. Code 1 broils at 475°F. Code 2 broils at 450°F. Use Code 1 for thinner cuts of meat. “ENTER BROIL TIME” flashes on display but usually it is recommended that you preheat to preprogrammed broiling temperature. (See Step 5.)

Step 5: Touch START pad. “-200”shows on display until temperature reaches 200°F. Then display shows temperature rising in 5° increments.

of oven and push toward rear of oven until it falls into correct position under guides. “Hot” appears on display when door is opened.

To remove, lift up rear of pan and pull forward with stop-locks along top edge of oven guides. Keep the pan level during removal.

NOTE: If oven door remains closed, oven will hold preprogrammed temperature for 30 minutes and then shut off.

Step 6: When preprogrammed temperature is reached, oven signals and “ENTER BROIL TIME” flashes on display. Place food on broiler pan assembly.

Step 8: Enter broiling time by touching number pads in sequence. For 25 minutes, touch 2, 5, 0 and O.

Step 9: Touch START pad.

I START I

Step 10: When broiling is completed, oven signals and flashes “End.” Oven, light and fan shut off.

Questions and Answers

Q. May I use aluminum foil to line the drip pan and spatter shield?

A. Yes, if you mold the foil thoroughly to the spatter shield and slit it to conform to the slots in the shield. Slots permit proper drainage of meat juices into drip pan, minimizing smoking and spattering and preventing possibility of fire from overheated drippings.

Q. When broiling, is it necessary to always use the spatter shield in the pan?

A. Yes. Using the spatter shield suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the shield and stay cooler, thus preventing excessive spatter and smoking.

Q. Should I salt the meat before broiling?

A.No. Salt draws out the .iuices and allows them to evaporate. Always salt after cooking. Turn meat with tongs; piercing meat with a fork also allows juices to escape. When broiling poultry or fish, brush each side often with butter.

Q.Why are my meats not turning out as brown as they should?

A.In some areas, the power (voltage) to the oven maybe low. In these cases, preheat the broil unit for 10 minutes before placing broiler pan assembly with food in oven. Turn food only once during broiling.

Q. Do I need to grease my broiler spatter shield to prevent meat from sticking?

A. The spatter shield is designed to reflect broiler heat, thus keeping the surface cool enough to prevent meat sticking to the surface. However, spraying the shield lightly before cooking with a vegetable cooking spray will make cleanup easier.

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GE Monogram JET343G manual Eeee, Should I salt the meat before broiling?
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JET343G specifications

The GE Monogram JET343G is a remarkable piece of kitchen technology that embodies style, performance, and efficiency. This advanced appliance is the ideal choice for home chefs who demand both functionality and elegance in their culinary space.

At the heart of the JET343G is its impressive cooking capabilities. The unit features a spacious 30-inch oven with a convection cooking system that distributes heat evenly across the interior. This ensures that dishes are cooked uniformly, reducing cooking times and enhancing flavors. Whether baking, roasting, or broiling, the convection system allows for superior results, making it perfect for a variety of recipes.

The JET343G is equipped with multiple cooking modes, including traditional bake, roast, broil, and a specialized pizza mode, giving users the versatility to explore diverse cooking styles. The oven also includes a reliable self-cleaning feature that makes maintenance a breeze, ensuring that it stays pristine with minimal effort.

One of the standout characteristics of the JET343G is its advanced technology. The appliance features a smart kitchen interface that offers Wi-Fi connectivity, allowing users to control the oven remotely. This means that you can preheat the oven, adjust cooking settings, or even monitor food temperatures from your smartphone, providing unparalleled convenience for busy lifestyles.

Additionally, the JET343G employs an intuitive touch control panel that makes navigating through its various functions quick and easy. It's designed to be user-friendly, showcasing clear icons and settings that eliminate any guesswork involved in the cooking process.

Aesthetic appeal is another key feature of the GE Monogram JET343G. Its sleek stainless steel finish not only enhances the overall look of the kitchen but is also easy to clean. The design incorporates minimalist lines and simple elegance, making it a perfect match for modern kitchen interiors.

With safety features such as a built-in oven light and a cooling fan that activates during cooking, the JET343G prioritizes user safety while ensuring optimal performance.

In summary, the GE Monogram JET343G is a state-of-the-art appliance that combines cutting-edge technology with timeless design. Its spacious oven, convection cooking system, smart connectivity, and easy-to-use controls make it an excellent choice for anyone serious about cooking. Whether you are a novice or a seasoned chef, the JET343G elevates the cooking experience, making it a standout addition to any gourmet kitchen.
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