GE Monogram JET343G manual ~ORTANT SAFEm ~STRUCTIONS, Save These Instructions, MICROWAVmG TWS

~ORTANT SAFEm ~STRUCTIONS

(continued)

*Not all plastic wrap is suitable for use in microwave ovens. Check the package for pr~per use

*Spontaneous boiling—Under certain special circumstances, liquids may start to boil during or shortly after removal from the microwave oven. To prevent bums from splashing liquid, stir the liquid briefly before removing the container from the microwave oven.

,~4Boilab1e” coo~ng pouches and tightly closed

plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should beat least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

●Rot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes, To pr~vent possible injury, direct steam away from hands

and face.

*Use of the shelf accessory. (See the Cookbook for proper use).

—Remove the shelf from oven when not in use,

—Do not store or cook with shelf on floor of oven, Product damage may result.

—Use pot holders when handling the shelf and cookware. They may be hot.

—Do not use microwave browning dish on shelf. The shelf could overheat.

—Use the shelf only when cooking on two levels.

—Be sure that the shelf is positioned properly inside the oven to prevent product damage.

—Do not use the broiler pan or spatter shield while microwaving.

. Use of the broiler pan—When inserting the broiler pan, make sure that the two stop-locks on the bottom of the drip pan are inserted in the oven first so that these stop-locks properly lock the broiler pan onto the guides on the oven side walls. When properly inserted, the word “~ONT,” stamped into the bottom of the drip pan, will be towards the leading edge of the pan as you pull it out of the oven.

SAVE THESE

INSTRUCTIONS

MICROWAVmG TWS

●Make sure all cookware

used in your microwave oven is suitable for

glass casseroles, cooking

dishes, measuring cups,

‘nicrowavingMostcustard cups, pottery or wJ

heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

●Paper towels, waxed paper and plastic wrap

can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so

china dinnerware which

G

steam can escape.

does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving. ”

●If you are not sure if a dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with one cup of water—set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish

●Some microwaved foods require stirring, rotating or rearranging. Check the Cookbook supplied.

●Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

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