CONECTION T~E COOmNG
During convection cooking, a heating element is used to raise the temperature of the air inside the oven. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors. Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food; some foods cook faster than in regular oven cooking.
NOTE: For information on suggested cookware, see the Cookware and Accessories section.
How to Convection Preheat and Time Cook
~Step 1: Touch Convection COOK pad.
I COOK I
Ste~ 2: Enter the oven temperature by touching the number pads that correspond with the desired oven temperature. For example, touch number pads 2, 7, and 5 for 275°F.
Step 3: Touch START. The
I START I selected oven temperature disappears and
Step 4: When oven is preheated, place food in oven. “Hot” appears on display when you open the door.
Step 5: Set the desired cooking time in hours and minutes by touching number pads in sequence. For example, to set
2 hours and 30 minutes, touch number pads 2, 3, and O in that order. To enter time less than one hour, for example, 30 minutes, touch 3 and O.
m Step 6: Touch START pad. The display shows remaining cooking time. If time is less than 1 hour display shows minutes and seconds. If longer, time counts down minute by minute until 59 minutes remain, then switches to display minutes and seconds. When cooking is completed, the display shows “End” and the oven signals and turns off.
How to Convection Time Cook Without Preheating
| Step 1: If your recipe does not require | Step 3: Set the desired cooking time in hours and | |||
COOK | preheating, touch the Convection | minutes by touching number pads in sequence. For | |||
COOK pad. | example, to set 2 hours and 30 minutes, touch number | ||||
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| pads 2, 3 and O, in that order. To enter time less than | |||
HHHHE | Step 2: Enter the oven | bne hour, for example, 30 minutes, touch 3 and O. | |||
temperature by touching the |
| Step 4: Touch START pad. | |||
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| number pads that correspond |
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| Cooking begins and cooking time | |||
to the desired oven temperature. | START | ||||
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| counts down as described above. | |||
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| For example, touch number pads |
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2, 2 and 5 for 225°F. | n |
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